WAX GREEN BEANS RECIPES

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GREEN BEAN SALAD RECIPE | KATIE LEE BIEGEL - FOOD NETWORK



Green Bean Salad Recipe | Katie Lee Biegel - Food Network image

Provided by Katie Lee Biegel

Categories     side-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

8 ounces green beans
8 ounces yellow wax beans
4 ounces crumbled blue cheese (or goat cheese) 
1/4 cup dried cranberries 
1/4 cup candied walnuts 
1 tablespoon minced chives 
6 slices cooked turkey bacon, cut into 1/4-inch pieces
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar or champagne vinegar 
1 shallot, minced
3 tablespoons extra-virgin olive oil 
Salt and freshly ground black pepper 

Steps:

  • For the salad: Bring a pot of water to a boil. Prepare an ice-water bath. Blanch the green beans until crisp-tender. Immediately transfer to the ice water to stop the cooking process. Repeat with the wax beans. Drain the blanched beans thoroughly.
  • In a large bowl, combine the green beans, wax beans, blue cheese, cranberries, walnuts, chives and bacon.
  • For the dressing: In a small bowl, whisk together the Dijon and vinegar until emulsified. Add the shallots. Whisk in the olive oil until emulsified. Season with salt and pepper.
  • Add the dressing to the salad and toss to coat. Add a few turns of freshly ground black pepper, if desired.

4 BEAN SALAD RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



4 Bean Salad Recipe - Food.com - Food.com - Recipes, Food ... image

grandma's recipe it is always gets eaten all up at most potlucks not too sweet nor too vinegary best if made 2-3 days ahead The longer it sits the better it tastes

Total Time 24 hours

Prep Time 24 hours

Yield 1 large bowl, 12 serving(s)

Number Of Ingredients 12

1/2 cup oil
1/2 cup apple cider vinegar
3/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
16 ounces green beans
16 ounces wax beans
16 ounces kidney beans or 16 ounces red beans
16 ounces garbanzo beans
1 red onion, diced
3/4 cup green pepper
3/4 cup celery

Steps:

  • Mix dressing add all beans drained and rinced.
  • refrigerate toss every once in a while, refrigerate at least overnight.

Nutrition Facts : Calories 236.8, FatContent 9.9, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 429.4, CarbohydrateContent 33.6, FiberContent 6.2, SugarContent 14.5, ProteinContent 5.4

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grandma's recipe it is always gets eaten all up at most potlucks not too sweet nor too vinegary best if made 2-3 days ahead The longer it sits the better it tastes
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Reviews 5.0
Total Time 24 hours
Calories 236.8 per serving
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