MACAROONS INGREDIENTS RECIPES
FIRST-PLACE COCONUT MACAROONS RECIPE: HOW TO MAKE IT
These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake until golden brown, 18-20 minutes. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch
COCONUT MACAROONS RECIPE - BBC GOOD FOOD
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea
Provided by Liberty Mendez
Total Time 45 minutes
Yield Makes 10-12
Number Of Ingredients 5
Steps:
- Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Add the coconut, a pinch of salt and the vanilla, then stir until combined. Leave to stand for 10 mins.
- Heat the oven to 170C/150C fan/gas 3½. Line a baking sheet with baking parchment. Scoop teaspoonfuls of the mixture and roll into compact balls, then arrange on the prepared baking sheet. Bake for 10-12 mins until golden.
- Leave on the baking sheet to cool completely. Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, or in short 20-second bursts in the microwave. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Arrange on a sheet of baking parchment, chocolate-side up, then put in the fridge for 20 mins, or until set. You can use any remaining melted chocolate to pipe in zigzags over the top, if you like, then leave to set.
Nutrition Facts : Calories 154 calories, FatContent 11 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 3 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.14 milligram of sodium
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ANGEL MACAROONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These chewy coconut cookies start with a boxed angel food cake mix. —Renee Schwebach, Dumont, Minnesota
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 54 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 54 calories per serving
- Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut. , Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.
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MACAROONS RECIPE - BBC FOOD
Beautiful macaroons are one of the current ‘sweet’ crazes. Make a batch, put them in a pretty box tied up with ribbon, and give them to a friend as a dazzling gift.
Equipment and preparation: You will need a piping bag fitted with a 1cm/½in nozzle.
From bbc.co.uk
Reviews 2.2
Cuisine French
From bbc.co.uk
Reviews 2.2
Cuisine French
- When cool, sandwich the macaroons together with whipped cream. They can be kept for a couple of days, if they hang around that long!
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HOW TO MAKE MACAROONS RECIPE - BBC FOOD
There’s nothing scary about macaroons and they’re perfect as edible presents. This easy-to-follow recipe shows you how to make them.
From bbc.co.uk
Reviews 3.2
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Reviews 3.2
- Use the filling to sandwich the macaroons together then chill in the fridge for 30 minutes.
See details
COCONUT MACAROONS RECIPE - BBC GOOD FOOD
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea
From bbcgoodfood.com
Total Time 45 minutes
Calories 154 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Calories 154 calories per serving
- Leave on the baking sheet to cool completely. Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, or in short 20-second bursts in the microwave. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Arrange on a sheet of baking parchment, chocolate-side up, then put in the fridge for 20 mins, or until set. You can use any remaining melted chocolate to pipe in zigzags over the top, if you like, then leave to set.
See details
ANGEL MACAROONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These chewy coconut cookies start with a boxed angel food cake mix. —Renee Schwebach, Dumont, Minnesota
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 54 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 54 calories per serving
- Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut. , Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.
See details
MACAROONS RECIPE - BBC FOOD
Beautiful macaroons are one of the current ‘sweet’ crazes. Make a batch, put them in a pretty box tied up with ribbon, and give them to a friend as a dazzling gift.
Equipment and preparation: You will need a piping bag fitted with a 1cm/½in nozzle.
From bbc.co.uk
Reviews 2.2
Cuisine French
From bbc.co.uk
Reviews 2.2
Cuisine French
- When cool, sandwich the macaroons together with whipped cream. They can be kept for a couple of days, if they hang around that long!
See details
HOW TO MAKE MACAROONS RECIPE - BBC FOOD
There’s nothing scary about macaroons and they’re perfect as edible presents. This easy-to-follow recipe shows you how to make them.
From bbc.co.uk
Reviews 3.2
From bbc.co.uk
Reviews 3.2
- Use the filling to sandwich the macaroons together then chill in the fridge for 30 minutes.
See details
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FRENCH MACAROONS RECIPE | ALLRECIPES
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COCONUT MACAROONS II RECIPE | ALLRECIPES
The ingredients are the same, but I add (2)6 oz. bags of dark chocolate chips and (2) 6oz. bags of dried cranberries. Put the cranberries, coconut, and chocolate chips in a fairly large bowl and use a spoon …
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MACARONS VS. MACAROONS: WHAT'S THE DIFFERENCE? | EASY ...
Nov 08, 2021 · Macaroons are larger, denser and chewier that macarons, and definitely easier to make. Coconut macaroons are flavored with sugar and vanilla, but their main flavor is the …
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VEGAN DARK CHOCOLATE MACAROONS | MINIMALIST BAKER R…
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COCONUT MACAROONS II RECIPE | ALLRECIPES
The ingredients are the same, but I add (2)6 oz. bags of dark chocolate chips and (2) 6oz. bags of dried cranberries. Put the cranberries, coconut, and chocolate chips in a fairly large bowl and use a spoon …
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VEGAN DARK CHOCOLATE MACAROONS | MINIMALIST BAKER R…
Apr 23, 2015 · I tend to gravitate to raw macaroons but saw the 3 ingredients needed (coconut, vanilla and maple syrup) and had to try. I made large ones as per your recipe then a second batch …
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Macaroons are undoubtedly one of the easiest desserts to make, the ingredient list is short and the method straightforward.Not to be confused with classic French macarons —macaroons are fail-safe treats that even first-time bakers can ace with one of our triple-tested recipes…
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EASY FILIPINO COCONUT MACAROONS RECIPE - KAWALING …
May 25, 2017 · As I read through the list of ingredients, I knew it was the Filipino version I’ve been looking for! Sure enough, the addition of flour to the basic ingredients of sweetened condensed milk, butter, eggs, and desiccated coconut resulted in more authentic Filipino coconut macaroons.
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These Easy Coconut Macaroons are made with only 6-ingredients! Plus, this is a gluten free macaroon recipe and it could not be easier. Step-by-step video below. Homemade Macaroons without …
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3 INGREDIENT COCONUT MACAROONS - GIVE RECIPE
Nov 19, 2014 · 3 Ingredient Coconut Macaroons are for those who are the true coconut lovers. These are chewy and super light, so you can grab as many as you want with no hesitation. Besides the simplicity in the ingredients, these are very easy to make. We are really into coconut and love to create recipes …
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COCONUT MACAROONS RECIPE - SHUGARY SWEETS
Feb 07, 2022 · Coconut Macaroons are cookies made with shredded coconut and whipped egg whites. They’re moist and chewy in the center with a golden brown, slightly crispy exterior. Coconut Macaroons are naturally gluten free and grain free; no flour needed! In this recipe, we dipped our homemade macaroons …
From shugarysweets.com
From shugarysweets.com
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EASY FILIPINO COCONUT MACAROONS RECIPE - KAWALING …
May 25, 2017 · As I read through the list of ingredients, I knew it was the Filipino version I’ve been looking for! Sure enough, the addition of flour to the basic ingredients of sweetened condensed milk, butter, eggs, and desiccated coconut resulted in more authentic Filipino coconut macaroons.
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