PIZZA APPETIZER RECIPES RECIPES

12 APPETIZER RECIPES FOR PIZZA LOVERS - TASTY

12 Appetizer Recipes For Pizza Lovers - Tasty image

Featuring Pizza Puff Pastry Twists, Pizza Bread Boat, Meatball-Stuffed Crust Pizza Star, Cheese-stuffed Pizza Pretzels, Pepperoni Pizza Ring, Pizza Tots, Pizza Onion Rings, Sausage, Onion, and Peppers Pizza Roll, Pizza Braid, Mini Pizza Bites, Pizza Bombs and Pizza Rose

Provided by Shreya Shetty

Ingredients

VEGETABLE APPETIZER PIZZA RECIPE: HOW TO MAKE IT - TASTE …

Vegetable Appetizer Pizza Recipe: How to Make It - Taste … image

My sister brought this recipe with her when she was visiting from California. We served it at a family get-together and everyone just loved it. We're often asked to bring it to potlucks. —Marcia Tiernan, Madrid, New York

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

4 tubes (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
2/3 cup mayonnaise
1 tablespoon dill weed
4 medium tomatoes, seeded and chopped
2 cups chopped fresh broccoli
3 green onions, thinly sliced
2 cups sliced fresh mushrooms
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups fat-free shredded cheddar cheese

Steps:

Unroll two tubes of crescent dough and press into each of two ungreased 15x10x1-in. baking pans; seal seams and perforations. , Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack., In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables, olives and cheese. Cover and refrigerate for at least 1 hour. , Cut into squares. Refrigerate leftovers.

Nutrition Facts : Calories 93 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1 starch

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