CRANBERRY CHEESE CAKE BARS RECIPES
CRANBERRY CHEESECAKE BARS RECIPE | ALLRECIPES
Here's a yummy holiday bar from my mother's recipe collection that my family and friends just love! The delicious butter crust makes it special. It goes very nicely on a Thanksgiving dessert buffet table (if you have room for dessert)!
Provided by VALARIE34
Categories Desserts Fruit Desserts Cranberry Dessert Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix, butter, and 1 egg together in a bowl using an electric mixer on low speed until mixture is crumbly; stir in pecans. Press mixture into a 9x13-inch baking dish.
- Bake in the preheated oven until crust is set, 5 to 8 minutes.
- Beat cream cheese, confectioners' sugar, 1 egg, and vanilla extract together in a bowl using an electric mixer until smooth. Stir cranberry sauce and nutmeg together in a separate bowl. Carefully spread cream cheese mixture onto crust. Spoon cranberry sauce mixture in 3 rows lengthwise over cream cheese mixture. Pull a knife through cranberry sauce mixture into cream cheese mixture to form swirls.
- Bake in the preheated oven until cream cheese mixture is set, 30 to 40 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 294.1 calories, CarbohydrateContent 39 g, CholesterolContent 52.5 mg, FatContent 14.7 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 7.8 g, SodiumContent 297.1 mg, SugarContent 24.4 g
CRANBERRY CHEESECAKE BARS RECIPE | EATINGWELL
A great dessert option for your next holiday party, these sweet cheesecake bars have an oat crust and a cranberry-orange sauce that's swirled on top and baked right in.
Provided by Diabetic Living Magazine
Categories Healthy Winter Fruit Dessert Recipes
Total Time 6 hours 45 minutes
Number Of Ingredients 13
Steps:
- In a small saucepan bring cranberries, orange juice and 2 tablespoons granulated sugar to boiling; reduce heat. Simmer 10 to 15 minutes or until slightly thick. Cool slightly. Transfer to a food processor; cover and process until smooth. Strain through a fine-mesh sieve into a bowl (should have about 1/3 cup); discard solids. Wash processor bowl and blade.
- Preheat oven to 350 degrees F. Lightly coat a 13x9-inch baking pan with cooking spray. For crust, place oats in food processor; cover and process until coarsely ground. In a small bowl combine ground oats, flour, brown sugar and melted butter. Press onto bottom of the prepared pan (crust will be thin).
- In a large bowl beat cream cheese, 3/4 cup granulated sugar and vanilla with a mixer on medium until smooth. Beat in milk. Stir in eggs just until combined.
- Spread cream cheese mixture over crust. Drop cranberry mixture by teaspoonfuls onto cream cheese mixture. Swirl slightly to marble.
- Bake 25 minutes or until edges are puffed and center is set. Cool in pan on a wire rack. Cover and chill 4 to 24 hours before serving. Cut into bars, wiping knife between cuts.
Nutrition Facts : Calories 134.7 calories, CarbohydrateContent 14.5 g, CholesterolContent 50.1 mg, FatContent 7.3 g, FiberContent 0.6 g, ProteinContent 3.5 g, SaturatedFatContent 3.9 g, SodiumContent 92.2 mg, SugarContent 11 g
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