FUDGE CONDENSED MILK COCOA POWDER RECIPES

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OLD-FASHIONED CHOCOLATE FUDGE RECIPE | ALLRECIPES



Old-Fashioned Chocolate Fudge Recipe | Allrecipes image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories     Desserts    Candy Recipes    Fudge Recipes    Chocolate

Yield 60 squares

Number Of Ingredients 5

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, CarbohydrateContent 7.3 g, CholesterolContent 2.4 mg, FatContent 0.9 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.6 g, SodiumContent 7.3 mg, SugarContent 6.9 g

TRADITIONAL CHOCOLATE FUDGE RECIPE - CINCYSHOPPER



Traditional Chocolate Fudge Recipe - CincyShopper image

Provided by Jen

Number Of Ingredients 7

3 cup Sugar
2/3 cup Cocoa Powder
1/8 tsp Salt
1 1/2 cup Milk
1/4 cup Butter
1 tsp Vanilla
1 cup Pecans

Steps:

  • Line 8" square pan with foil and grease foil with butter.
  • Mix sugar, cocoa and salt in heavy pan.
  • Add milk bring to a boil over medium heat, stirring constantly.
  • Cook until temperature reaches 230-235 or soft ball stage.
  • Remove from heat.
  • Add butter and vanilla, but do not stir for 10 minutes.
  • Stir with wooden spoon until it begins to lose its sheen (about 3 minutes).
  • Stir in nuts.
  • Spread into prepared pan and let cool.
  • Lift out foil and remove from fudge.
  • Cut into squares.

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