CHICKEN BAKE DISH RECIPES

ONE-DISH CHICKEN AND STUFFING BAKE RECIPE | ALLRECIPES

One-Dish Chicken and Stuffing Bake Recipe | Allrecipes image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories Campbell's Kitchen

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

Mix water and butter. Add stuffing. Mix lightly.
Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
Mix soup, milk and parsley. Pour over chicken. Cover.
Bake at 400 degrees F for 30 minutes or until done.

ONE-DISH HAWAIIAN CHICKEN BAKE RECIPE - PILLSBURY.COM

One-Dish Hawaiian Chicken Bake Recipe - Pillsbury.com image

This easy dinner packed with teriyaki chicken, rice and pineapple slices will be your new favorite summer casserole.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1/2 cup teriyaki baste and glaze (from 12-oz bottle)
1 teaspoon grated fresh gingerroot
1 1/2 cups uncooked Minute™ instant white rice
2 cups Progresso™ reduced sodium chicken broth (from 32-oz container)
1/3 cup sliced green onions
4 boneless skinless chicken breasts
1 can (8 oz) pineapple slices, drained

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In small microwavable bowl, mix teriyaki glaze and grated gingerroot; microwave uncovered on High 30 to 45 seconds to cook ginger. Reserve 3 tablespoons glaze; set aside for using after baking chicken.
Stir rice, broth, half of the green onions and 1 tablespoon of the glaze in baking dish.
Place chicken breasts on top of rice. Brush chicken with glaze. Cut pineapple rings in half, and place 2 halves on top of each chicken breast. Cover tightly with foil.
Bake 40 to 45 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top chicken with reserved glaze and remaining green onions.

Nutrition Facts : Calories 420 , CarbohydrateContent 49 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 41 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 6 g, TransFatContent 0 g

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