PIONEER WOMAN ROASTED RED POTATOES RECIPES
HOW TO ROAST POTATOES - EASY ROASTED POTATO RECIPE
Need a quick, easy side dish for dinner tonight? Learn how to roast potatoes right here—they pretty much go with everything and won't take you long to make. Get perfectly crispy potatoes every time with our tips!
Provided by Ariana Phillips Tessier
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°. Toss the potatoes with the olive oil and any desired seasonings on a baking sheet; season with salt and pepper. Arrange the potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve warm.
ROASTED POTATO WEDGES - THE PIONEER WOMAN – RECIPES ...
Steps:
- Preheat oven to 450 degreesWash potatoes.Cut potatoes into wedges.Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. Roast for 15 minutes.Shake around. Stir.Roast for another 20 minutes. Check ‘em. Keep cookin’ ‘em.Take ‘em out. Check the seasoning. Add more if necessary.Sprinkle with herbs.Serve immediately.
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This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.
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Reviews 4.9
Total Time 1 hours 20 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 190.4 calories per serving
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