SHRIMP PLATE IDEAS RECIPES

Name: Shrimp 'n' Bacon Chowder
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 8 oz. bacon, chopped; 1 onion, diced; 2 tbsp. all-purpose flour; 3 c. low-sodium chicken stock; 2 c. half-and-half; 1 russet potato, peeled and chopped into 1/2" cubes; 1/4 c. chopped green onions, plus more for garnish; Kosher salt; Freshly ground black pepper; 1 lb. medium or large shrimp, peeled and deveined, roughly chopped

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BEST SHRIMP ’N' BACON CHOWDER RECIPE-HOW TO ... - DELISH

Best Shrimp ’n' Bacon Chowder Recipe-How To ... - Delish image

Looking for an easy chowder recipe? This Shrimp ’n' Bacon Chowder from Delish.com is the best!

Provided by Judy Kim

Categories dinner main dish soup

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

8 oz. bacon, chopped
1 onion, diced
2 tbsp. all-purpose flour
3 c. low-sodium chicken stock
2 c. half-and-half
1 russet potato, peeled and chopped into 1/2" cubes
1/4 c. chopped green onions, plus more for garnish
Kosher salt
Freshly ground black pepper
1 lb. medium or large shrimp, peeled and deveined, roughly chopped

Steps:

In a large pot over medium-high heat, brown bacon until crisp. Transfer bacon to a plate and reserve fat in pan.
Add onions and cook until softened, 6 minutes. Add flour and stir continuously with a wooden spoon until absorbed, about 1 minute.
Stir in chicken stock, half-and-half, potato, green onions, salt, and pepper and simmer on medium-low until potatoes are tender, 10 minutes.
Add shrimp and simmer until pink, 2 to 3 minutes, then stir in half the cooked bacon.
Garnish with remaining bacon and green onions.

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