PORK TENDERLOIN CARNITAS RECIPE RECIPES
CARNITAS RECIPE MADE WITH PORK BUTT OR PORK TENDERLOIN ...
"For this dish, slow-cook it for 3 hours," Rach says. "With pork tenderloin, make it in half that time—but the cut of meat will cost more."
Provided by Rachael Ray
Number Of Ingredients 40
Steps:
- For the carnitas, cut pork into large pieces, 2½- to 3-inch chunks
- Combine the spices
- Season the meat liberally with salt and pepper and spice blend
- Heat oil, 3 turns of the pan, in large Dutch oven and brown the meat (lightly brown to medium brown in color) evenly all over, then add the juice of 1 large orange, 2 limes, half a can of beer, garlic and peppers
- Cover and cook butt/shoulder for 2 hours or tenderloins for 1 hour over low simmer
- Uncover and cook 1 hour more for butt/shoulder and 30 minutes for tenderloins
- Shred pork
- Strain or whisk sauce (depending on how smooth you prefer it to be), toss pork in sauce, preheat broiler, and place pork on parchment- or foil-lined rimmed baking sheet then broil in mid oven to crisp the meat a bit on top and at edges
- Serve in large shallow dish with wedges of lime
- For the salsa, preheat broiler to high with rack 1 above center
- Line a baking sheet with foil and arrange the tomatillos, onion, poblanos, and garlic on top
- Char and blister peppers and tomatillos, then turn, the total time under broiler will be 10 to 12 minutes
- Place in bowl, cover, cool, peel, stem and seed peppers
- Peel garlic
- Add all ingredients to food processor and pulse process into thick salsa, then transfer to a bowl
- To serve, wrap the hot, soft tortillas in a cloth napkin to keep warm and serve carnitas and salsa with sliced radishes, cilantro tops, onions and pickled jalapeños
CARNITAS MADE WITH PORK BUTT OR PORK TENDERLOIN | TACO ...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
Provided by Rachael Ray
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Reviews 4.9
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Reviews 4.9
Total Time 3 hours 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 249.8 calories per serving
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