STICKY HONEY ROAST RECIPE

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SPICY HONEY-ROASTED CHICKEN RECIPE | ALLRECIPES



Spicy Honey-Roasted Chicken Recipe | Allrecipes image

A weekend favorite, we call this 'sticky' chicken at our house, since the roasted spices and honey form a sticky, sweet and spicy coating during roasting. Wonderful when paired with a fresh green salad!

Provided by KDcook

Categories     Meat and Poultry    Chicken    Whole Chicken Recipes

Total Time 2 hours 15 minutes

Prep Time 5 minutes

Cook Time 2 hours 0 minutes

Yield 1 whole roasted chicken

Number Of Ingredients 8

1 (6 pound) whole roasting chicken
½ cup honey
1 tablespoon chili powder
1?½ teaspoons ground cumin
½ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Rinse and pat dry the chicken; place in roasting pan.
  • In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken. Baste chicken with the melted butter.
  • Roast the chicken in the preheated oven until the skin begins to brown, 30 to 45 minutes. Baste the chicken with juices in the roasting pan.
  • Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 523 calories, CarbohydrateContent 18.5 g, CholesterolContent 153.2 mg, FatContent 28.8 g, FiberContent 0.5 g, ProteinContent 46.3 g, SaturatedFatContent 9 g, SodiumContent 462.6 mg, SugarContent 17.6 g

5-INGREDIENT STICKY HONEY INDONESIAN CHICKEN RECIPE ...



5-Ingredient Sticky Honey Indonesian Chicken Recipe ... image

This recipe for Indonesian chicken is a 5-ingredient, 30-minute dish where chicken is roasted with a honey-soy sauce mix until sticky and caramelized.

Provided by Beth Steward

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 5

1 cup (¼ cup of it reserved) honey
¾ cup soy sauce
¼ cup (8 to 12 cloves), minced garlic
½ cup peeled and grated fresh ginger
3 lbs (with skin and bone on) chicken thighs

Steps:

  • Preheat oven to 375 degrees F.
  • Mix ¾ cup honey, soy sauce, ginger and garlic together.
  • Toss with the chicken and put a foil sheet on a baking pan. This dish is very sticky.
  • Put chicken, skin side up, onto the foil.
  • Cook for 25 to 30 minutes.
  • Take chicken out and toss with remaining ¼ cup of honey.

Nutrition Facts : CarbohydrateContent 31.19g, CholesterolContent 133.36mg, FatContent 22.76g, FiberContent 0.39g, ProteinContent 24.44g, SaturatedFatContent 6.18g, ServingSize 10.00 , SodiumContent 1,163.32mg, SugarContent 0.00, UnsaturatedFatContent 9.47g

More about "sticky honey roast recipes"

SPICY HONEY-ROASTED CHICKEN RECIPE | ALLRECIPES
spicy honey-roasted chicken recipe | allrecipes image
A weekend favorite, we call this 'sticky' chicken at our house, since the roasted spices and honey form a sticky, sweet and spicy coating during roasting. Wonderful when paired with a fresh green salad!
From allrecipes.com
Reviews 4.2
Total Time 2 hours 15 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 523 calories per serving
  • Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
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