SPICY HONEY-ROASTED CHICKEN RECIPE | ALLRECIPES
A weekend favorite, we call this 'sticky' chicken at our house, since the roasted spices and honey form a sticky, sweet and spicy coating during roasting. Wonderful when paired with a fresh green salad!
Provided by KDcook
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 2 hours 15 minutes
Prep Time 5 minutes
Cook Time 2 hours 0 minutes
Yield 1 whole roasted chicken
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Rinse and pat dry the chicken; place in roasting pan.
- In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken. Baste chicken with the melted butter.
- Roast the chicken in the preheated oven until the skin begins to brown, 30 to 45 minutes. Baste the chicken with juices in the roasting pan.
- Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 523 calories, CarbohydrateContent 18.5 g, CholesterolContent 153.2 mg, FatContent 28.8 g, FiberContent 0.5 g, ProteinContent 46.3 g, SaturatedFatContent 9 g, SodiumContent 462.6 mg, SugarContent 17.6 g
5-INGREDIENT STICKY HONEY INDONESIAN CHICKEN RECIPE ...
This recipe for Indonesian chicken is a 5-ingredient, 30-minute dish where chicken is roasted with a honey-soy sauce mix until sticky and caramelized.
Provided by Beth Steward
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Mix ¾ cup honey, soy sauce, ginger and garlic together.
- Toss with the chicken and put a foil sheet on a baking pan. This dish is very sticky.
- Put chicken, skin side up, onto the foil.
- Cook for 25 to 30 minutes.
- Take chicken out and toss with remaining ¼ cup of honey.
Nutrition Facts : CarbohydrateContent 31.19g, CholesterolContent 133.36mg, FatContent 22.76g, FiberContent 0.39g, ProteinContent 24.44g, SaturatedFatContent 6.18g, ServingSize 10.00 , SodiumContent 1,163.32mg, SugarContent 0.00, UnsaturatedFatContent 9.47g
More about "sticky honey roast recipes"
SPICY HONEY-ROASTED CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 2 hours 15 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 523 calories per serving
- Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
HONEY, FENNEL & CHILLI ROAST HAM RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 3 hours 15 minutes
Category Dinner
Calories 396 calories per serving
- For the glaze, tip the honey and sugar into a pan with the fennel, coriander and chilli flakes. Stir over a low heat for 5 mins to loosen. Brush half the honey mixture over the gammon, then return it to the oven for 15-20 mins, brushing over the remaining glaze after 10 mins. Leave to rest for at least 20 mins before transferring to a large plate and carving. Once completely cool, the leftovers will keep covered in the fridge for up to five days.
STICKY SOY AND HONEY ROASTED SALMON WITH ASPARAGUS AND ...
From thehappyfoodie.co.uk
Total Time 30 minutes
Preheat the oven to 180°C fan/200°C/gas 6. Put the broccoli into a large bowl, pour over a kettleful of boiling water, leave to stand for 1 minute, then drain well.
Mix the broccoli, asparagus, sugar snaps, frozen peas, sea salt and sesame oil in a roasting tin. Put the salmon fillets in around the veg, then mix the soy, sesame oil and honey and spread this over each fillet. Roast for 20–25 minutes until the salmon is cooked through.
Meanwhile, whisk the ginger, lime juice, sesame oil and spring onions together. Once the salmon is cooked, pour the dressing over the vegetables. Taste and adjust the lime juice and salt as needed and serve hot.
Note: I've said to blanch the Tenderstem as it improves the texture on roasting, but you can use ordinary broccoli instead if you prefer and skip this stage.
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