THICK CUT BACON RECIPE RECIPES

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THICK-CUT BACON IN THE OVEN | ALLRECIPES



Thick-Cut Bacon in the Oven | Allrecipes image

Make crispy bacon in the oven and never fry again!

Provided by WCFranck

Categories     Breakfast and Brunch    Meat and Seafood    Bacon

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16 slices

Number Of Ingredients 1

16 slices thick-cut bacon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Position bacon strips on the baking rack.
  • Bake in the preheated oven until crispy, 15 to 20 minutes.

Nutrition Facts : Calories 99.4 calories, CarbohydrateContent 0.3 g, CholesterolContent 20.2 mg, FatContent 7.7 g, ProteinContent 6.8 g, SaturatedFatContent 2.5 g, SodiumContent 424.5 mg

CANDIED BACON | ALLRECIPES



Candied Bacon | Allrecipes image

This makes a great party snack.

Provided by Chef John

Categories     Breakfast and Brunch    Meat and Seafood    Bacon

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 5

¼ cup packed brown sugar
2 tablespoons rice vinegar
2 tablespoons maple syrup
ground black pepper to taste
1 pound thick-cut bacon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
  • Place bacon slices on cooling rack set over a baking sheet.
  • Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
  • Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

Nutrition Facts : Calories 187 calories, CarbohydrateContent 13.9 g, CholesterolContent 27.3 mg, FatContent 10.4 g, ProteinContent 9.2 g, SaturatedFatContent 3.4 g, SodiumContent 576.9 mg, SugarContent 12.9 g

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