FROSTING WITH POWDERED SUGAR RECIPES

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CREAM CHEESE FROSTING WITHOUT POWDERED SUGAR RECIPE ...



Cream Cheese Frosting without Powdered Sugar Recipe ... image

This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes too.

Provided by Anne Brothers & Rick Smetzer

Categories     Cream Cheese Frosting

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons unsalted butter, melted and cooled
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon honey

Steps:

  • Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer until starting to become stiff. Pour in honey. Beat together until mixture is whipped, making sure not to overmix as it will collapse.n
  • Use immediately or store in a sealed container in the refrigerator until use.n

Nutrition Facts : Calories 147.1 calories, CarbohydrateContent 6.3 g, CholesterolContent 38.4 mg, FatContent 12.7 g, ProteinContent 2.2 g, SaturatedFatContent 8 g, SodiumContent 84.4 mg, SugarContent 5.6 g

SUGAR-FREE FROSTING RECIPE | ALLRECIPES



Sugar-Free Frosting Recipe | Allrecipes image

Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.

Provided by Chelsey

Categories     Frosting and Icing Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 frosting for 1 cake

Number Of Ingredients 4

1 (1.4 ounce) package sugar-free instant pudding mix
1 ¾ cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container lite frozen whipped topping, thawed

Steps:

  • In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
  • In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

Nutrition Facts : Calories 134.5 calories, CarbohydrateContent 10.8 g, CholesterolContent 23.4 mg, FatContent 9.4 g, FiberContent 0.3 g, ProteinContent 2.7 g, SaturatedFatContent 6.7 g, SodiumContent 164.2 mg, SugarContent 3.8 g

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