CHOCOLATE CHIP WITH PECANS RECIPES
CHOCOLATE CHIP PECAN PIE RECIPE: HOW TO MAKE IT
This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie. Many people order it topped with a scoop of vanilla ice cream.—Ruth Aldridge, Durant, Mississippi
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. , Bake at 350° for 50-55 minutes or until set. Cool on a wire rack.
Nutrition Facts : Calories 416 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 52g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CHOCOLATE-CHIP AND PECAN BALLS - GOOD HOUSEKEEPING
Roll these Mexican wedding cookies twice in confectioners' sugar, first when the cookies are warm and again when cool, so they'll be snowy white when served.
Provided by GOODHOUSEKEEPING.COM
Categories baby shower bridal shower Christmas feed a crowd baking dessert
Total Time 25 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F. In food processor, with knife blade attached, pulse pecans and 1/4 cup sugar until pecans are finely ground. Add butter and vanilla; pulse until butter is incorporated. Add flour and salt, and pulse until evenly moistened. Transfer dough to medium bowl; stir in chocolate chips. With floured hands, shape dough by heaping teaspoons into 1-inch balls. Place balls, 1 inch apart, on ungreased large cookie sheet. Bake cookies 20 to 22 minutes or until bottoms are lightly browned. Transfer cookies to wire rack to cool slightly. Place remaining 1 cup confectioners' sugar in medium bowl. While still warm, gently roll cookies, one at a time, in sugar to coat. Place cookies on wire rack to cool completely. When cool, gently roll cookies in sugar again. Repeat with remaining dough and sugar. Store cookies in tightly covered container up to 3 weeks.
Nutrition Facts : Calories 85 calories
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Total Time 15 minutes
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Calories 78 calories per serving
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