CHEESE TWIST BREAD RECIPES

CHEESE RECIPES - BBC GOOD FOOD

Cheese recipes - BBC Good Food image

Go beyond fondue and macaroni.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CHEESE BREAD RECIPE - FOOD.COM

Cheese Bread Recipe - Food.com image

This is a wonderful recipe for cheese bread, if you don't want to add in grated cheddar, add in small cubes of cheddar by hand after kneading. This can also be made on a stand mixer with a dough hook attached. If desired you can add in about 2 tablespoons room temperature Crisco shortening in with the yeast, warm water, sugar and salt, the bread will stay fresher longer and bake out with a softer texture.

Total Time 2 hours 30 minutes

Prep Time 2 hours

Cook Time 30 minutes

Yield 1 cheese twist loaf

Number Of Ingredients 9

Ingredients

1 tablespoon dry yeast
1 cup warm water
2 tablespoons sugar
1 1/4 teaspoons salt
3 cups flour (adding in more as needed)
1 egg, beaten
1 cup grated sharp cheddar cheese (can add in more cheese if desired)
1 -2 tablespoon caraway seed
1/2 tablespoon minced dry onion (can add in more to taste)

Steps:

In a mixing bowl, combine the yeast, warm water, sugar, salt and 1-1/2 cups flour; beat well with an electric hand mixer.
By hand, add in the egg, cheese, caraway seed and dry onion, and as much of the remaining flour as needed to make a soft dough.
Knead on a floured surface or in a heavy-duty stand mixer for about 8-10 minutes.
Transfer to a greased bowl; cover and let rise until doubled (about 1 hour and 15-20 minutes, could take more or less time).
Punch down dough.
Remove from bowl onto lightly floured board; cut into 2 strips, and twist.
Transfer to a slightly greased cookie sheet; tuck in ends of dough slightly.
Cover with a clean tea towel, and let rise until double in bulk.
If desired mix one egg white with 1 teaspoon cold water, brush on bread then sprinkle with, dryed onion, caraway seeds or sesame seeds before baking.
Bake at 350 degrees (convection oven preferably) for 30 minutes.

Nutrition Facts : Calories 2059.4, FatContent 47.8, SaturatedFatContent 26.1, CholesterolContent 304.6, SodiumContent 3702.2, CarbohydrateContent 323.5, FiberContent 16.1, SugarContent 27.9, ProteinContent 79.6

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