CROCKPOT STEEL CUT OATS APPLE RECIPES

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INSTANT POT STEEL CUT OATS - KRISTINE'S KITCHEN



Instant Pot Steel Cut Oats - Kristine's Kitchen image

Instant Pot Steel Cut Oats - The easiest way to cook steel cut oatmeal! This Instant Pot steel cut oats recipe is foolproof and perfect for make ahead breakfasts.

Provided by Kristine

Categories     Breakfast

Total Time 35 minutes

Prep Time 3 minutes

Cook Time 4 minutes

Yield 4

Number Of Ingredients 4

1 cup steel cut oats
3 cups water
1/2 teaspoon vanilla extract
Toppings as desired: maple syrup, cinnamon, milk, fruit, nuts, etc.

Steps:

  • Place the oats, water and vanilla in your Instant Pot. Stir.
  • Close the Instant Pot lid and turn the steam release valve to the sealing position.
  • Set the cook time using the Pressure Cook/Manual function to 4 minutes at high pressure.
  • The Instant Pot will take a few minutes to reach pressure and then the cook time will begin counting down. When the cook time ends, allow the Instant Pot to naturally release for at least 15-20 minutes (just leave the Instant Pot alone).
  • After the natural release, carefully turn the steam valve to the venting position to make sure that all of the steam and pressure has escaped. Open the Instant Pot lid.
  • Stir the oats and serve with toppings as desired.

Nutrition Facts : ServingSize 3 /4 cup, Calories 155 kcal, CarbohydrateContent 26 g, ProteinContent 6 g, FatContent 2 g, SodiumContent 9 mg, FiberContent 4 g

OVERNIGHT OATMEAL RECIPE | ALTON BROWN - FOOD NETWORK



Overnight Oatmeal Recipe | Alton Brown - Food Network image

Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.

Provided by Alton Brown

Categories     main-dish

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

1 cup steel cut oats
1 cup dried cranberries
1 cup dried figs
4 cups water
1/2 cup half-and-half

Steps:

  • In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
  • Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

Nutrition Facts : Calories 300 calorie, FatContent 5.5 grams, SaturatedFatContent 2.5 grams, CholesterolContent 11 milligrams, SodiumContent 24 milligrams, CarbohydrateContent 64 grams, FiberContent 7 grams, ProteinContent 5 grams, SugarContent 38 grams

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