DRY PLUMS IN OVEN RECIPES
OVEN DRIED PLUMS | MARTHA STEWART
A combination of sweet and tart plums will give a more interesting flavor.
Provided by Martha Stewart
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- Heat oven to 250 degrees. Cut plums in half lengthwise and remove pits. Cut halves into 2-inch wedges. Place in a large mixing bowl and sprinkle with sugar, salt, pepper, vinegar, and oil. Toss to coat well.
- Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. Sprinkle liberally with fresh thyme. Leave to dry in oven 3 hours. Turn off oven, and allow plums to remain inside at least 2 more hours or overnight. Plums will be wrinkled but still quite juicy when done.
OVEN-DRIED PLUMS | RICARDO
These oven-dried plums make a great snack, or can be served with cheese or in a salad!
Provided by Ricardocuisine
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 1 cup (250 ml), approx
Number Of Ingredients 1
Steps:
- Oven-Dried Plums
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