SWEET POTATO CUPCAKES WITH CREAM CHEESE-CARAMEL FROSTING ...
These ochre-toned, spiced cupcakes with a light orange scent are an adaptation of a recipe from “The Back in the Day Bakery Cookbook” by Cheryl Day and...
Provided by 177MILKSTREET.COM
Yield 12 cupcakes
Number Of Ingredients 20
CARAMEL FROSTING I RECIPE | ALLRECIPES
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 - 8 or 9 inch layer
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 5.4 mg, FatContent 2 g, ProteinContent 0.2 g, SaturatedFatContent 1.3 g, SodiumContent 17.9 mg, SugarContent 18.9 g
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