STEAMING VEGETABLES WITHOUT A STEAMER RECIPES

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HOW TO STEAM VEGETABLES WITHOUT A STEAMER - RECIPES AND ...



How to steam vegetables without a steamer - Recipes and ... image

Steaming is among the fastest and simplest ways to cook fresh, nutritious veggies. Steaming veggies could save your life, particularly if you're short on time or hungry. However, when it comes to cooking, there are more than one or two ways to do something, even steaming. If you are cooking vegetables, a steamer basket comes

Provided by Kim Jørgensen

HOW TO STEAM VEGETABLES - STEAM VEGETABLES WITHOUT STEAMER



How to Steam Vegetables - Steam Vegetables Without Steamer image

Steamed vegetables are a quick and healthy side dish, but knowing how to steam vegetables with (or without!) a steamer is key. Follow these steps for perfect steamed veggies every time.

Provided by THEPIONEERWOMAN.COM

Categories     side dish    steamed

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 cups

Number Of Ingredients 3

2 c.

raw vegetable of your choice (see list above)

1/2 tsp.

kosher salt

1 tbsp.

olive oil or unsalted butter (optional)

Steps:

  • Cut the vegetables into evenly sized pieces.  Bring 1 inch of water to a simmer in a large stock pot over medium-high heat, then reduce the heat to low.   Place a steamer basket over the simmering water. Add the vegetables to the basket in an even layer. Cover and cook for the amount of time required for each vegetable (see list above). Test the vegetables for doneness by inserting the tip of a paring knife into 2 or 3 pieces. If it slides in easily with little resistance, it's cooked through. Remove the pot from the heat and uncover, tilting the lid away from you (to avoid the steam).    Carefully remove the steamer basket (wrapping a towel around the handle if it is too hot to touch). Transfer the vegetables to a plate or bowl and season with kosher salt and olive oil or butter, if desired.  

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From wikihow.com
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Sep 15, 2014 · Here is how to steam vegetables without a steamer. By steaming vegetables without a steamer in a normal pot you can have the best of both worlds: the vegetables are cooked without losing taste and nutrients into the water they are boiled in or steamed with. So let’s get started. 1. Choose the right pot. For cooking vegetables without boiling them in water, you want a good pot with a hermetically sealing lid.
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Sep 29, 2020 · Add approximately 1 tablespoon of water to the bowl—you can do this without as the vegetables will “auto steam” from the water they emit. Yet my experience is that vegetables can dry and dull without a little added water. Cover the bowl using the lid or plate. Microwave until done: Check frequently to ensure nothing burns. In my experience, it may take between two to five minutes, depending on what vegetable you’re steaming.
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Steaming vegetables is one of the best ways to prepare them – it leaves almost all of the flavors and nutrients intact and doesn’t add any oil. But if you don’t happen to own a steamer of some kind, it’s still super easy to make wonderful steamy veggies! All you need is some parchment paper.
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HOW TO STEAM VEGETABLES WITHOUT A STEAMER - YOUTUBE
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Jan 01, 2022 · A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic.And while steamed vegetables may not sound as exciting as other cooking methods (roasting, sauteing), they can be really good.But my kids actually prefer this simple recipe for steamed spinach, so I make it often - at least once a week.You'll only need a few simple ingredients to make this tasty side dish.Cover ...
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Sep 28, 2016 · Rub a little sesame oil on the plate, then place as many dumplings as will fit on top (without crowding). Gently lower the plate onto the foil balls, then cover pot with a lid. Let steam for 7-8 minutes or until cooked through. Don't overcook, or your dumplings will be stiff and soggy.
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Option #2: The second might not be "truly steaming", but it's quick and easy and still gets the job done. Simply bring 1 cup of veggie broth (or water) to a boil in a small pot, add your tempeh (if it doesn't fit in your pot, simply cut in half -- or use a bigger pot if desired), place a lid on the pot and lower the heat to a simmer.
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