HOTDOG ONIONS RECIPES

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HOT DOG ONIONS RECIPE - FOOD.COM



Hot Dog Onions Recipe - Food.com image

I tried many different hot dog onion recipes. I mixed and matched them til I got the perfect combination!

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons corn oil
1 large onion, chopped
1/2 teaspoon kosher salt (to taste)
1 pinch pepper
1 teaspoon chili powder
1 1/2 teaspoons hot pepper sauce, i use frank's brand
1 pinch cayenne pepper
1 teaspoon sugar
1 teaspoon prepared yellow mustard
2 tablespoons tomato paste
1/2 cup water

Steps:

  • Heat oil in a med. size skillet on med/high heat. Add onions and cook til onions are very limp and all fluid is evaporated. Add all the remaining ingredients except for the tomato paste and water. And simmer uncovered for a few minutes. Then add the tomato paste and water. And simmer uncovered again til it reduces in half. Serve ontop of cooked hot dogs.

Nutrition Facts : Calories 31.9, FatContent 1.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 227.9, CarbohydrateContent 4.3, FiberContent 0.8, SugarContent 2.5, ProteinContent 0.6

NEW YORK-STYLE HOT DOG ONIONS RECIPE - FOOD.COM



New York-Style Hot Dog Onions Recipe - Food.com image

This is an easy version of the traditional hot dog topping that's served by New York City street vendors.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 large yellow onion, sliced into 1/4-inch thick rings
2 1/2 tablespoons ketchup
1/2 teaspoon light brown sugar
1/8 teaspoon chili powder
1 dash red hot pepper sauce (e.g. Tabasco)
1 pinch ground cinnamon
1/2 cup water

Steps:

  • Heat oil in a large skillet over medium heat. Add onions; cook, stirring occasionally, until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.

Nutrition Facts : Calories 37.8, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 73.5, CarbohydrateContent 4.3, FiberContent 0.5, SugarContent 2.9, ProteinContent 0.4

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