BUTTERSCOTCH HARD CANDY RECIPE: HOW TO MAKE IT
I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! —Darlene Smithers, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield about 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside., In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage). Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage)., Remove from the heat. Stir in the rum extract. Pour into prepared pan without scraping; do not spread. Cool until the candy is almost set, 1-2 minutes. Score into 1-in. squares; cool completely. Break squares apart. Store in an airtight container.
Nutrition Facts : Calories 144 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 23g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
BUTTERSCOTCH CANDY RECIPE: HOW TO MAKE IT
The old-fashioned flavor of these butterscotch candies appeals to kids of all ages. My family can't stop eating them!
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 pound.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. pan with foil. Grease the foil with 1 teaspoon butter; set aside. , In a heavy saucepan, combine the sugar, corn syrup, water, vinegar and remaining butter. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve any sugar crystals. , Uncover; cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat. Pour into prepared pan without scraping the saucepan; do not spread mixture. , Cool for 1-2 minutes or until candy is almost set. Using a sharp knife, score into 1/2-in. squares; cool completely. Break squares apart. Store in an airtight container.
Nutrition Facts : Calories 22 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 9mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "homemade butterscotch candy recipes"
HARD BUTTERSCOTCH CANDY RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 1 hours
Calories 1615.7 per serving
- When cold, break into pieces.
BUTTERSCOTCH CANDY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 2
Total Time 50 minutes
Category Desserts
Calories 22 calories per serving
- Line a 15x10x1-in. pan with foil. Grease the foil with 1 teaspoon butter; set aside. , In a heavy saucepan, combine the sugar, corn syrup, water, vinegar and remaining butter. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve any sugar crystals. , Uncover; cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat. Pour into prepared pan without scraping the saucepan; do not spread mixture. , Cool for 1-2 minutes or until candy is almost set. Using a sharp knife, score into 1/2-in. squares; cool completely. Break squares apart. Store in an airtight container.
HARD BUTTERSCOTCH CANDY RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 1 hours
Calories 1615.7 per serving
- When cold, break into pieces.
BUTTERSCOTCH HARD CANDY(WERTHERS CANDY) | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Candies
- Add butter, honey, salt and extract. Stir constantly until you reach 300 degrees. (hard crack) remove from heat.pour into prepared pan without scraping.Do not spread either. cool for about 5 minutes or until candy is almost set. score into 1 inch squares. cool completely. break. Store in airtight container.
THE TASTIEST BUTTERSCOTCH MOONSHINE RECIPE – HOWTOMOONSHINE
From howtomoonshine.co
Reviews 4
Total Time 30 minutes
Cuisine Cocktails
Calories per serving
- Once all the ingredients have been added to the jar, place the lid on securely and shake for about 30 seconds. Allow the moonshine to sit for about 48 hours and you are ready to enjoy!
FAVORITE BUTTERSCOTCH CANDY RECIPES - MAKE YOUR BEST MEAL
From thespruceeats.com
AUTHENTIC (CHEWY) BUTTERSCOTCH CANDY | 1848 RECIPE FROM ...
From pastrychefonline.com
BUTTERSCOTCH CANDY RECIPES - MELT IN YOUR MOUTH BUTTERSCOTCH
From homemade-dessert-recipes.com
HOW TO MAKE HOMEMADE BUTTERSCOTCH: 12 STEPS (WITH PICTURES)
From wikihow.com
BUTTERSCOTCH CANDY RECIPES - MELT IN YOUR MOUTH BUTTERSCOTCH
From homemade-dessert-recipes.com
BUTTERSCOTCH CANDY: BETTER THAN STORE-BOUGHT - CHOPNOTCH
From chopnotch.com
BUTTERSCOTCH CANDY CLUSTERS - ANASTASIA RECIPES
From anastasiarecipes.com
10 BEST BUTTERSCOTCH MORSELS RECIPES | YUMMLY
From yummly.com
HOMEMADE BUTTERSCOTCH SCHNAPPS RECIPE
From share-recipes.net
EASY VINTAGE HAYSTACKS CANDY RECIPE - LANA'S COOKING
From lanascooking.com
BUTTERSCOTCH BALLS - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
HOW TO MAKE MARIJUANA BUTTERSCOTCH CANDY - THE WEED BLOG
From theweedblog.com
BUTTERSCOTCH HAYSTACK COOKIES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
HOMEMADE BUTTERSCOTCH CANDY RECIPE - THEFOODXP
From thefoodxp.com