POPCORN CRACK RECIPE RECIPES
CHOCOLATE ORANGE POPCORN CRACK RECIPE | ALLRECIPES
A reinvention on the classic popcorn crack that comes with a sensational orange zing! Quick and easy snack perfect to eat while watching a movie or having a party!
Provided by Alex Mei
Categories Desserts Fruit Desserts Orange Dessert Recipes
Total Time 47 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Remove plastic wrap from popcorn bag and unfold bag. Place in the microwave, directions-side up. Cook until bag is inflated and popcorn is popped, 1 1/2 to 2 1/2 minutes. Carefully open top of bag by pulling from the corners. Transfer popcorn to a bowl.
- Melt chocolate chips with vegetable oil in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes.
- Zest orange using a fine grater.
- Juice 1/2 of the orange and stir into melted chocolate mixture; pour over popcorn and mix well. Stir orange zest into popcorn mixture.
- Line a baking sheet with aluminum foil. Spread popcorn mixture on top in 1 layer. Allow chocolate to cool and dry, about 30 minutes. Break into smaller pieces.
- Sift a generous amount of confectioners' sugar over popcorn.
Nutrition Facts : Calories 593.5 calories, CarbohydrateContent 62.4 g, FatContent 39.6 g, FiberContent 8.2 g, ProteinContent 7.9 g, SaturatedFatContent 17.1 g, SodiumContent 181.7 mg, SugarContent 44.7 g
CANDY COATED POPCORN A.K.A. "CRACK CORN" BECAUSE IT'S SO ...
This candy coated popcorn is nicknamed "crack corn" because it's so addicting! Buttery popcorn coated in almond bark and sprinkles. Perfect for parties!
Provided by Michaela Kenkel
Total Time 8 minutes
Prep Time 3 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Pop the popcorn as directed on the package. Remove all of the unpopped kernels. Pour into a large bowl, or a paper grocery sack. Melt almond bark squares and oil in your microwave for one to one and a half minutes, or until you are able to stir into a pourable consistency. Pour warm mixture over popcorn and toss.
- ?After the popcorn is evenly covered, shake the desired sprinkles onto the corn and shake until you have it coated to your liking. Let it sit in a large bowl to “dry” for a while, especially if you decide to put into treat bags.
Nutrition Facts : Calories 101 calories, CarbohydrateContent 9 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 112 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
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