APPLE BARBECUE SAUCE RECIPES
HOW TO MAKE BARBECUE SAUCE - BEST HOMEMADE BBQ SAUCE RE…
Barbecue sauce is one of the best parts of grilling season—but do you know how easy it is to make homemade barbecue sauce? Get the best BBQ sauce recipe here.
Provided by Kara Zauberman
Categories main dish side dish
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 3 cups
Number Of Ingredients 8
Steps:
- Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes.
- If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.
HOW TO MAKE BARBECUE SAUCE - BEST HOMEMADE BBQ SAUCE RE…
Barbecue sauce is one of the best parts of grilling season—but do you know how easy it is to make homemade barbecue sauce? Get the best BBQ sauce recipe here.
Provided by Kara Zauberman
Categories main dish side dish
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 3 cups
Number Of Ingredients 8
Steps:
- Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes.
- If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.
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This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.—Yvonne Nave, Lyons, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Appetizers, Dinner
Calories 474 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Appetizers, Dinner
Calories 474 calories per serving
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
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The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of …
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From theviewfromgreatisland.com
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The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of …
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From yummly.com
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My husband said it was the best barbecue sauce he has tasted - just enough tang, just enough sweetness. The only changes I made were apple cider instead of apple juice and just added 1 tsp. of onion powder instead of sauteing the onions in butter. This made it easier, and I didn't want onion lumps in the sauce. This is now my go-to barbecue sauce.
From allrecipes.com
From allrecipes.com
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