ANGEL COOKIES RECIPES
RICE KRISPIES DATE BALLS (AKA ANGEL COOKIES) RECIPE - FOOD.COM
Another recipe from my Aunt's recipe clippings. This one also came from the Sept 19, 1969 Chicago Tribune originally. The clipping is crinkled with old yellow tape holding it together to make sure the recipes stayed intact. :) These are not like the typical angel cookies at all - they are little balls of dates, coconut, and Rice Krispies rolled in powdered. Don't use the prechopped dates as they aren't sticky enough - buy the whole pitted dates and chop them yourself. Also be sure to use the canned coconut..the kind that comes in bags is too dry and you will have a hard time getting the cookies to roll up otherwise.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter.
- Add dates and granulated sugar and cook slowly, stirring constantly, until blended.
- Add cereal and coconut, stirring to combine.
- Remove from heat and let cool until you can handle the mixture without burning your fingers.
- Form into 1" sized balls with greased hands, then roll each into powdered sugar to coat.
Nutrition Facts : Calories 77.2, FatContent 2.3, SaturatedFatContent 1.7, CholesterolContent 3.8, SodiumContent 18.6, CarbohydrateContent 14.6, FiberContent 0.9, SugarContent 12, ProteinContent 0.4
LEMON ANGEL CAKE BARS RECIPE: HOW TO MAKE IT
A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. —Marina Castle, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.
Nutrition Facts : Calories 116 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 135mg sodium, CarbohydrateContent 18g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "angel cookies recipes"
RICE KRISPIES DATE BALLS (AKA ANGEL COOKIES) RECIPE - FOOD.…
Another recipe from my Aunt's recipe clippings. This one also came from the Sept 19, 1969 Chicago Tribune originally. The clipping is crinkled with old yellow tape holding it together to make sure the recipes stayed intact. :) These are not like the typical angel cookies at all - they are little balls of dates, coconut, and Rice Krispies rolled in powdered. Don't use the prechopped dates as they aren't sticky enough - buy the whole pitted dates and chop them yourself. Also be sure to use the canned coconut..the kind that comes in bags is too dry and you will have a hard time getting the cookies to roll up otherwise.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 77.2 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 77.2 per serving
- Form into 1" sized balls with greased hands, then roll each into powdered sugar to coat.
See details
ANGEL SUGAR COOKIES RECIPE - THE PIONEER WOMAN
Ree's favorite sugar cookie recipe is perfect for all your holiday baking needs. Decorate these cookies with your family, or make them for a Christmas cookie swap.
From thepioneerwoman.com
Reviews 5
Total Time 21 minutes
Category baking, comfort food, dessert, main dish, snack
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 21 minutes
Category baking, comfort food, dessert, main dish, snack
Cuisine Comfort Food
- Preheat oven to 350 degrees F. In a large mixing bowl, cream together eggs, oil, butter, sugars, and vanilla. Add remaining ingredients and mix well. Cover and refrigerate dough one hour. Using a cookie scoop, drop balls of dough onto an ungreased cookie sheet. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Repeat until all are flattened. Bake for 9 to 11 minutes, until cookies are just barely turning brown. Don't overbrown! Allow to cool before eating. Cookies are ultra crumbly!
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LEMON ANGEL CAKE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. —Marina Castle, Canyon Country, California
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Desserts
Calories 116 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Desserts
Calories 116 calories per serving
- Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.
See details
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