BAVARIA APPLE RECIPES
BAVARIAN APPLE TORTE RECIPE: HOW TO MAKE IT
This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.
Nutrition Facts : Calories 286 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 157mg sodium, CarbohydrateContent 32g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
BAVARIAN APPLE TART RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F.
- Combine all crust ingredients in bowl. Beat at medium speed, scraping bowl often, until dough leaves sides of bowl and forms a ball. Press onto bottom of 10-inch springform pan. Bake 10 minutes.
- Combine 1/2 cup sugar, cream cheese, eggs and 1 teaspoon vanilla in same bowl. Beat at medium speed, scraping bowl often, until smooth. Spread mixture over crust.
- Place apples in another bowl. Sprinkle with 1/3 cup sugar, cinnamon, nutmeg and cardamom; toss to coat. Arrange apples in concentric circles over filling, pressing narrow end of apple slices into cream cheese mixture.
- Bake 45 minutes. Sprinkle with almonds; continue baking 15-20 minutes or until center is almost set. Cool completely.
- Remove rim from springform pan. Store refrigerated.
Nutrition Facts : Calories 360 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 34 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 6 grams
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