MARSHMALLOW FLUFF ICING RECIPES

MARSHMALLOW ICING RECIPE | ALLRECIPES

Marshmallow Icing Recipe | Allrecipes image

You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.

Provided by Carol

Yield 2 layer cake

Number Of Ingredients 6

Ingredients

2 egg whites
1 ½ cups white sugar
⅓ cup cold water
1 ½ teaspoons light corn syrup
1 teaspoon vanilla extract
1 cup miniature marshmallows

Steps:

Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
Stir in marshmallows and vanilla. Beat until they melt.

Nutrition Facts : Calories 116.1 calories, CarbohydrateContent 29.1 g, ProteinContent 0.7 g, SodiumContent 13.3 mg, SugarContent 27.7 g

MARSHMALLOW FROSTING RECIPE | MARTHA STEWART

Marshmallow Frosting Recipe | Martha Stewart image

This frosting recipe from Jennifer Shea of Trophy Cupcakes is used for delicious Chocolate Graham Cracker Cupcakes with Toasted Marshmallow.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes enough for 2 dozen cupcakes

Number Of Ingredients 4

Ingredients

8 large egg whites
2 cups sugar
1/2 teaspoon cream of tartar
2 teaspoons pure vanilla extract

Steps:

Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.
Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.

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CHOCOLATE MARSHMALLOW FROSTING RECIPE | ALLRECIPES

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