CANES BREAKFAST RECIPES
MINI CHERRY CHEESECAKE CANDY CANE CRESCENT DANISHES RECIPE ...
There's truly no better way to begin Christmas morning than with these adorable mini candy cane-shaped crescent Danishes for breakfast! Top Pillsbury™ crescent rolls with sweetened cream cheese and cherry pie filling, then wrap and shape into festive candy canes. Once baked, drizzle each one with icing, and share with the people you love.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray with cooking spray.
- In small bowl, beat cream cheese and granulated sugar with spoon until well blended.
- For crescent rolls, unroll dough; separate into 4 rectangles. Pinch seams together. If using dough sheet, unroll dough; cut into four (6x4-inch rectangles). Place dough rectangles onto cookie sheet, short side closest to you, spacing them apart.
- Spread 2 tablespoons of the cream cheese mixture onto left long side of dough, in a 2-inch-wide strip. Spread heaping 2 tablespoons of pie filling on top of cream cheese mixture; repeat for remaining dough, cream cheese mixture and pie filling.
- Make six (1-inch) cuts on right side (with no filling); carefully fold over dough strips to enclose filling. Tuck ends of dough underneath bottom edge to attach. Gently pick up top end of dough, and curve one end to form top of candy cane; repeat.
- Bake 13 to 18 minutes or until golden brown. In small bowl, mix powdered sugar and 1/2 teaspoon milk until well blended. If necessary, add additional drops of milk until thin enough to drizzle; drizzle onto crescents.
- Use spatula to carefully transfer crescents from parchment to serving platter, loosening edges with spatula first, if needed.
Nutrition Facts : Calories 400 , CarbohydrateContent 51 g, CholesterolContent 30 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Danish , SodiumContent 520 mg, SugarContent 30 g, TransFatContent 0 g
RASPBERRY-CREAM CHEESE CANDY CANE CRESCENT DANISH RECIPE ...
Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. Cut each triangle in half lengthwise. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free.
- In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch edge. In small bowl, toss raspberries and preserves; place on top of cream cheese layer.
- Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle remaining 1 teaspoon granulated sugar over top.
- Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm.
Nutrition Facts : Calories 290 , CarbohydrateContent 33 g, CholesterolContent 25 mg, FatContent 3 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 18 g, TransFatContent 0 g
More about "canes breakfast recipes"
CRANBERRY CHRISTMAS CANES RECIPE: HOW TO MAKE IT
A festive shape, zesty cranberry filling and Christmas colors make these sweet rolls a real holiday hit with my crew. Sometimes I change the glaze, omitting the vanilla and using orange juice instead of milk for a tangier taste. —Rita Fenley, Chesapeake, Virginia
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 199 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 199 calories per serving
- In a large bowl, combine the flour, sugar, salt and lemon zest; cut in butter until crumbly. In a small bowl, dissolve yeast in warm water. Add milk and eggs. Stir into flour mixture until blended. Cover and refrigerate overnight., In a saucepan, combine the filling ingredients. Bring to a boil over medium heat, stirring constantly. Cook and stir 5 minutes longer; cool., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll one portion into an 18x15-in. rectangle. Spread filling to within 1/2 in. of edges. Fold one short side to center over filling; repeat with other side, making a 15x6-in. rectangle. Pinch seam to seal. Cut into 15 slices. Twist each slice and form a cane shape. , Place 2 in. apart on greased baking sheets. Repeat with remaining dough and filling. Cover and let rise is a warm place until doubled, about 45 minutes. , Bake at 400° for 12-14 minutes or until golden brown. Remove from pans to wire racks. Meanwhile combine glaze ingredients; drizzle over warm rolls.
See details
CHERRY CANDY CANE BREAKFAST BRAID | HY-VEE
This candy cane braid is made with frozen bread dough and pre-made cherry pie filling, but no one has to know how easy this recipe is... unless you want them to!
Check out more Holiday How-To’s on HSTV.com!
From hy-vee.com
Reviews 0.0
Calories 0 per serving
- 5.
Bake 25 to 30 minutes or until golden. Cool. Meanwhile, combine powdered sugar, melted butter, and vanilla extract in a medium bowl. If desired, thin with a small amount of hot water. Drizzle or pipe glaze over candy cane and garnish with maraschino cherries, if desired.
See details
5 RECIPES YOU CAN MAKE WITH LEFTOVER CANDY CANES
From intheknow.com
See details
50 FESTIVE RECIPES USING LEFTOVER CANDY CANES | SIMPLIFY ...
From simplifycreateinspire.com
See details
RAISING CANE'S CHICKEN FINGERS RECIPE - (3.8/5)
Preparation Step 1 Place chicken strips into a large, re-sealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours. In another large, re-sealable plastic bag, mix together the flour, bread crumbs, salt and baking powder.
From keyingredient.com
From keyingredient.com
See details
RAISING CANES RECIPE - HELLTHY JUNK FOOD
Nov 13, 2016 · Whisk together 2 Eggs, 2 Cups Buttermilk & 1 Tbsp Garlic Powder and pour mixture along with chicken into a sealable container Refrigerate for 2-4 hours In a paper bag or the Batter Pro, combine 2 Cups Flour, 1 Cup Seasoned Bread Crumbs, 2 tsp Salt and 2 tsp Baking Powder Toss chicken into this mixture and shake
From hellthyjunkfood.com
From hellthyjunkfood.com
See details
10 BEST JAPANESE BREAKFAST RECIPES | YUMMLY
Dec 26, 2021 · cane sugar, eggs, cooking oil, fish stock, salt, soy sauce Special Occasion Japanese Omelette Crepes Japan Centre salt, black sesame seeds, mirin, cooking oil, soy sauce, eggs and 1 more
From yummly.com
From yummly.com
See details
RAISING CANE'S | CHICKEN FINGERS | CANE'S SAUCE RSS
Raising Cane's # 530. 601 March Lane. Stockton, CA 95207. Raising Cane's # 578. 3346 South 5600 West. West Valley City, UT 84120. Raising Cane's # 587. 8956 Barker Cypress Road. Cypress, TX 77433.
From raisingcanes.com
From raisingcanes.com
See details
CRANBERRY CHRISTMAS CANES RECIPE | HALLMARK IDEAS ...
Sep 08, 2016 · To make the dough. In a small saucepan, scald the milk. Let cool to lukewarm. In a small bowl or cup, sprinkle the yeast over the warm water and let stand until dissolved. In a food processor, combine flour, sugar, lemon zest, salt and butter. Stir in milk, yeast mixture and eggs to form a very soft dough. Cover and refrigerate at least 2 hours.
From ideas.hallmark.com
From ideas.hallmark.com
See details
CHERRY CANDY CANE BREAKFAST DANISH - BEST CRAFTS AND RECIPES
Add this festive Cherry Candy Cane Breakfast Danish to your Christmas morning breakfast menu this year! Step-by-step photo instructions included to help you make this beautiful festive Cherry Candy Cane Breakfast Danish. It’s really a lot easier than you think because it starts out with crescent rolls, cream cheese and canned cherry pie filling.
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
See details
CANDY CANE COCOA RECIPE | MRBREAKFAST.COM
Note From Mr Breakfast: I didn't have mini candy canes, so I just chopped the rounded parts off of regular candy canes to make my stirring sticks. Great for Christmas morning or any morning you want to send the kids to school with a smile on their faces. Mr Breakfast would like to thank newjerseygal for this recipe.
From mrbreakfast.com
From mrbreakfast.com
See details
CHRISTMAS BREAKFAST DANISH - KITCHEN GIDGET
Jan 02, 2019 · Preheat oven to 375°F. Line 2 cookie sheets with parchment and set aside. In a medium mixing bowl, mix together cream cheese, sugar and vanilla (or vanilla and almond extract). On one cookie sheet, align four crescent triangles in a straight line along the wide ends, slightly overlapping the corners.
From kitchengidget.com
From kitchengidget.com
See details
5 RECIPES YOU CAN MAKE WITH LEFTOVER CANDY CANES
Dec 03, 2021 · The post 5 recipes you can make with leftover candy canes appeared first on In The Know. More from In The Know: 21 budget-friendly fashion gifts that fit any style
From yahoo.com
From yahoo.com
See details
RAISING CANE'S CHICKEN FINGERS RECIPE - (3.8/5)
Step 1. Place chicken strips into a large, re-sealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours. In another large, re-sealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove the chicken from refrigerator, and ...
From keyingredient.com
From keyingredient.com
See details
RAISING CANES RECIPE - HELLTHY JUNK FOOD
Nov 13, 2016 · Canes Sauce: When created the canes sauce base of Mayo & Ketchup, we had the exact same sauce by our side to compare as we added our ingredients a little bit at a time. Finally concluding the secret ingredient was tart combing fresh squeezed lemon juice as a final touch.
From hellthyjunkfood.com
From hellthyjunkfood.com
See details
BRACH'S JUST RELEASED NEW FUNFETTI CANDY CANES | ALLRECIPES
Nov 12, 2021 · 15 Breakfast Recipes to Make in Your 9x13 Baking Dish When you're making breakfast for a crowd, there are no better tools to use than your oven and 9x13 baking dish. These breakfast bakes are easy to assemble and serve, and many come together in the fridge overnight, saving you a ton of work and prep time in the morning.
From allrecipes.com
From allrecipes.com
See details
10 BEST JAPANESE BREAKFAST RECIPES | YUMMLY
Dec 26, 2021 · cane sugar, eggs, cooking oil, fish stock, salt, soy sauce Special Occasion Japanese Omelette Crepes Japan Centre salt, black sesame seeds, mirin, cooking oil, soy sauce, eggs and 1 more
From yummly.com
From yummly.com
See details
CANDY CANE CRESCENT ROLL BREAKFAST PASTRY - DELISH28
Dec 11, 2019 · Preheat oven to 350 degrees. On a cookie sheet, arrange crescent roll triangles pointing inward into the shape of a candy cane with edges overlapping (see photos above). Lightly press triangles together to seal. I used exactly 1 1/2 packages of crescent rolls to make the candy cane shape. In a mixing bowl, beat together cream cheese and sugar ...
From delish28.com
From delish28.com
See details
CANDY CANE FRENCH TOAST KABOBS - CLEAN AND SCENTSIBLE
Dec 11, 2017 · Butter a nonstick 12-inch frying pan and place over medium to high heat.Gently lift the bread from the mixture and shake off any excess liquid. Add the bread mixture ot the pan and cook for approximately 5-6 minutes, turning as needed. Place in oven to keep warm. Repeat the above steps with all the remaining bread cubes.
From cleanandscentsible.com
From cleanandscentsible.com
See details
CANDY CANE CRESCENT ROLL PASTRY | 3 YUMMY TUMMIES
Dec 02, 2018 · Preheat oven to 350 degrees. On a cookie sheet, arrange crescent roll triangles pointing inward into the shape of a candy cane with edges overlapping (see photos above). Lightly press triangles together to seal. I used exactly 1 1/2 packages of crescent rolls to make the candy cane shape. In a mixing bowl, beat together cream cheese and sugar ...
From 3yummytummies.com
From 3yummytummies.com
See details
