PORK CHOPS AND RICE IN PRESSURE COOKER RECIPES
PRESSURE COOKER BONE-IN PORK CHOPS, BAKED POTATOES, AND ...
This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly!
Provided by txjackson
Categories Main Dishes Pork Pork Chop Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season pork chops with salt and ground black pepper.
- Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
- Melt remaining 2 tablespoons butter in the pressure cooker. Saute carrots and onion in hot butter until fragrant, about 2 minutes; add broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
- Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions. Slice potatoes along the top and serve.
Nutrition Facts : Calories 574.2 calories, CarbohydrateContent 60.3 g, CholesterolContent 100.6 mg, FatContent 21.9 g, FiberContent 5.4 g, ProteinContent 34.6 g, SaturatedFatContent 11.3 g, SodiumContent 403.6 mg, SugarContent 6.6 g
INSTANT POT PORK CHOPS - A PRESSURE COOKER KITCHEN
Instant Pot Pork Chops are done in just 15 minutes and can be paired with any side dish. This meal will become one of your go-to dinners.
Provided by Laura
Categories Main Course
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Sprinkle pork chops on both sides with garlic powder, Italian seasoning, salt and pepper.
- Heat the Instant Pot on saute mode until hot. Add 1 tbsp cooking oil. Place the pork chops into the pot and sear them for 2-3 minutes per side. Turn off saute mode and remove the chops from the inner pot.
- Pour in 1 cup water. Whisk up any browned bits on the bottom of the pot, then return the pork chops to the pot.
- Lock the lid and set the vent to sealing. Press the pressure cook button and set the timer to 10 minutes.
- When the time is up, allow a natural pressure release for 5 minutes, then release the remaining pressure.
- Remove the lid and transfer the chops to a serving plate.
Nutrition Facts : ServingSize 1 g, Calories 242 kcal, CarbohydrateContent 1 g, ProteinContent 29 g, FatContent 13 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 90 mg, SodiumContent 68 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 8 g
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