GLUTEN FREE MUG CAKE, VANILLA RECIPES

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EASY GLUTEN-FREE CHOCOLATE MUG CAKE - GLUTEN-FREE BAKING



Easy Gluten-Free Chocolate Mug Cake - Gluten-Free Baking image

Provided by Elizabeth

Number Of Ingredients 14

1/4 cup all-purpose gluten-free flour
1 tablespoon cocoa powder
1/2 teaspoon baking powder
2 tablespoons granulated sugar
1 large egg
2 tablespoons vegetable oil
1 tablespoon milk
about 1 teaspoon mini-chocolate chips (optional)
2 tablespoons softened butter or dairy-free spread
3 tablespoons powdered sugar
1 teaspoon milk
Whipped Cream
Ice Cream
Frosting

Steps:

  • For the Microwave
  • For the Oven
  • For the Frosting

CHOCOLATE CHIP MUG COOKIE - GLUTEN FREE COOKIE IN 5 MINUTES!



Chocolate Chip Mug Cookie - Gluten Free Cookie in 5 Minutes! image

Satisfy your sweet tooth in less than five minutes with this Gluten-Free Chocolate Chip Mug Cookie.

Provided by Chrystal Carver

Total Time 4 minutes

Prep Time 3 minutes

Cook Time 1 minutes

Yield 2

Number Of Ingredients 8

1 tablespoon butter
1 tablespoon granulated sugar
1 tablespoon brown sugar, packed
1/4 teaspoon gluten-free vanilla extract
pinch of salt (omit if using salted butter)
1 egg yolk
1/4 cup all purpose gluten-free flour blend
1 tablespoon of gluten-free chocolate chips

Steps:

  • Place butter and sugars in a large microwaveable mug (10-14oz). Heat in the microwave until butter is melted, approximately 30 seconds. Add vanilla, salt, and egg yolk. Stir until combined. Add flour, then stir again. Add the chocolate chips and mix just until evenly incorporated.
  • Microwave for 40-60 seconds or until risen and firm on the top. The time may vary depending on the size and shape of your mug. I recommend starting with the lowest time and adding time if needed. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools.
  • Serve warm with ice cream or eat it plain with a spoon.

Nutrition Facts : Calories 379 calories, CarbohydrateContent 63 grams carbohydrates, CholesterolContent 107 milligrams cholesterol, FatContent 10 grams fat, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1/2 mug cookie, SodiumContent 119 grams sodium, SugarContent 15 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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