SKILLET CORNBREAD WITHOUT BUTTERMILK RECIPES
CAST IRON SKILLET BUTTERMILK CORNBREAD RECIPE | ALLRECIPES
This recipe is for those people that do not like sweet cornbread. For me, this is my comfort food and what I grew up on.
Provided by Dannielle Randall
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 10-inch round
Number Of Ingredients 12
Steps:
- Place a cast iron skillet in the oven and preheat to 450 degrees F (230 degrees C).
- Mix white cornmeal, yellow cornmeal, flour, baking powder, and salt together in a large bowl. Add buttermilk, lard, and vegetable oil; stir will to combine. Stir in egg until smooth batter forms.
- Remove hot cast iron skillet from oven, melt butter in skillet, then pour in batter. Top with paprika and kosher salt. Return skillet to oven.
- Reduce temperature to 425 degrees F (220 degrees C) and bake until cornbread is golden brown and pulling away from the sides of the pan, about 15 minutes.
- Remove from oven to cool slightly, about 5 minutes. Cut into wedges.
Nutrition Facts : Calories 201.7 calories, CarbohydrateContent 26.7 g, CholesterolContent 28.9 mg, FatContent 8.8 g, FiberContent 1.7 g, ProteinContent 4.5 g, SaturatedFatContent 2.6 g, SodiumContent 635.1 mg, SugarContent 1.8 g
SKILLET CORNBREAD RECIPE : TASTE OF SOUTHERN
Can you really taste a difference with Cornbread cooked in a Cast Iron Skillet? We think so. It just seems to give it more of a crust on the bottom and sides and, that's the part that has more flavor. Of course the real debate here in the South, is whether Cornbread is best prepared with sugar or without sugar. It probably depends more on whether your mother or grandmother used it in her recipe. So, what's your opinion?
Provided by Steve Gordon
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400º, heat the cast iron skillet at the same time.
- In a medium sized mixing bowl….
- Add Cornmeal
- Add Flour
- Add Sugar
- Add Salt
- Add Baking Soda, whisk all the dry ingredients together.
- Crack 2 Eggs into a measuring cup or small bowl.
- Add 1-1/2 cups of Buttermilk, whisk wet ingredients together.
- Remove hot skillet from oven, add one stick of Butter and let melt.
- Add the Egg and Buttermilk mixture to the dry ingredients.
- Pour all but 2 Tablespoons of melted butter into the mixture.
- Stir the ingredients just enough to mix them together. Don’t overmix, some lumps in the batter are desired.
- Pour the batter into the cast iron skillet.
- Bake at 400º for about 25 minutes.
- Test for doneness by inserting a wooden toothpick or skewer. If it comes out clean, bread is done. If it doesn’t come out clean, return the bread to the oven and cook a few minutes longer.
- Remove the baked Cornbread from the oven, place skillet on a cloth or cooling rack and let sit for about 10 minutes to cool
- Slice warm, serve and Enjoy.
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From yummly.com
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SOUTHERN CORNBREAD WITHOUT BUTTERMILK RECIPE - MOMMA CAN
Jun 05, 2020 · Instructions. Preheat oven to 425° and coat the inside of a 9-inch pie plate or 9 to 10 inch cast iron skillet or 8x8 baking dish with cooking spray or real butter. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt. In a separate bowl whisk eggs, milk, and oil.
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From mommacan.com
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From homestead-acres.com
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Jul 12, 2021 · Start by preheating the oven to 375 degrees with the cast iron skillet in it. You want that pan screaming hot when you pour the batter in so you get a deliciously crispy golden brown crust underneath. Next, prepare your buttermilk substitute right away by mixing the milk with lemon juice in a small bowl.
From foxvalleyfoodie.com
From foxvalleyfoodie.com
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Sep 30, 2021 · Ingredients 1 cup of yellow cornmeal 1 cup of all-purpose flour 1/8 cup of brown sugar (or 1/4 if you just need a shade sweeter) 4 tsp of baking powder 1/2 salt 1 cup whole milk 2 large eggs 1/4 cup canola or vegetable oil cooking spray or butter to coat the pan
From hillsborough-homesteading.com
From hillsborough-homesteading.com
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CORNBREAD RECIPE WITHOUT BUTTERMILK
Nov 15, 2021 · Place the leftover cornbread slices in a pan, cover with aluminum foil and reheat in the preheated oven at 350 degrees Fahrenheit (150 degrees Celsius) for 10-15 minutes or until hot. What to serve with cornbread? I make cornbread without buttermilk to serve with chili most of the time—any kind of chili. However, you should not stop there.
From thefastrecipe.com
From thefastrecipe.com
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OLD FASHIONED CORNBREAD RECIPE WITHOUT BUTTERMILK - SIMPLE ...
Sep 27, 2021 · Old fashioned cornbread recipe without buttermilk. Return the skillet to the oven and bake the cornbread for 25 minutes. To make the cornbread, start by melting the butter in a large skillet. While the butter melts, prepare the batter. Remove hot cast iron skillet from oven.
From simplechefrecipe.com
From simplechefrecipe.com
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CORNBREAD RECIPE WITHOUT BUTTERMILK | LIFE TASTES GOOD
Sep 06, 2021 · How to Make Cornbread without Buttermilk. Put 10.25" cast iron skillet in oven and preheat to 400°F. In a large bowl, whisk all the dry ingredients together. In a medium bowl, whisk all the wet ingredients together. Then pour the wet ingredients into the dry and mix by hand, using a wooden spoon, just until combined.
From ourlifetastesgood.com
From ourlifetastesgood.com
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SKILLET CORNBREAD RECIPE WITHOUT BUTTERMILK - YOUTUBE
From m.youtube.com
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OLD FASHIONED CORNBREAD RECIPE WITHOUT BUTTERMILK - SIMPLE ...
Sep 27, 2021 · Add the cornbread batter and bake. Old fashioned cornbread recipe without buttermilk. Return the skillet to the oven and bake the cornbread for 25 minutes. To make the cornbread, start by melting the butter in a large skillet. While the butter melts, prepare the batter. Remove hot cast iron skillet from oven. Leaving an overhang of paper on two ...
From simplechefrecipe.com
From simplechefrecipe.com
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Sep 14, 2021 · Preheat oven to 350°F (180°C) Grease the skillet and place it in the oven to warm it up. Toss the dry ingredients in a medium-sized mixing bowl and stir well using a hand whisk. Toss the wet ingredients in a large bowl and mix well.
From theeatdown.com
From theeatdown.com
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OLD FASHIONED IRON SKILLET CORNBREAD RECIPE - ROCKY HEDGE FARM
Mar 25, 2021 · The best old fashioned iron skillet cornbread recipe in a 12? pan. Homemade, from scratch this moist, made without buttermilk, classic vintage recipe will become the family favorite. If old fashioned beef stew or homemade vegetable soup , is on the weekly rotation here at home during the fall and winter season, this cast iron cornbread is ...
From rockyhedgefarm.com
From rockyhedgefarm.com
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SOUTHERN-STYLE SKILLET CORNBREAD RECIPE - THE SPRUCE EATS
Sep 12, 2021 · Preheat oven to 425 F. Put the shortening in a 10-inch cast-iron skillet and place in the oven to preheat while making the batter. In a mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and sugar. In another bowl, whisk together the eggs, milk, and butter.
From thespruceeats.com
From thespruceeats.com
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BUTTERMILK CORNBREAD - DAMN DELICIOUS
Nov 12, 2019 · Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.
From damndelicious.net
From damndelicious.net
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OLD FASHIONED SKILLET CORNBREAD | BUTTERMILK CORNBREAD RECIPE
Preheat the oven to 425 degrees F. In a medium bowl, mix the flour, cornmeal, sugar, baking powder, baking soda, and salt together until well combined. Make a well in the center of the dry ingredients and add the buttermilk and egg. Slow mix the ingredients until everything comes together, taking care not to over mix.
From blessthismessplease.com
From blessthismessplease.com
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CORNBREAD RECIPE SKILLET - ALL RECIPE WORLD
Jan 03, 2022 · Cast Iron Buttermilk Cornbread Recipe Recipe Recipes Cooking Recipes Buttermilk Cornbread. This Skillet Cornbread Is The Thanksgiving Side You Can T Go Without Recipe Skillet Cornbread Corn Bread Recipe Recipes. Sweet Cornbread Meg S Everyday Indulgence Recipe Sweet Cornbread White Cornbread Recipe Recipes. Skillet Cornbread With Chipotle Honey ...
From recipe.usejava.us
From recipe.usejava.us
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SOUTHERN SKILLET CORNBREAD – PALATABLE PASTIME PALATABLE ...
Jan 01, 2022 · Preheat the oven to 400F with a 10-inch cast-iron skillet inside. Whisk together the eggs, melted butter and buttermilk in a small bowl. In a mixing bowl, stir together the cornmeal, yellow cornmeal (or masarepa), baking powder, baking soda, and salt. Stir the buttermilk mixture into the cornmeal and mix until blended.
From palatablepastime.com
From palatablepastime.com
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BUTTERMILK CAST IRON SKILLET CORNBREAD - AVERIE COOKS
Nov 17, 2021 · Cast Iron Skillet Cornbread — Moist, fluffy, homemade buttermilk cornbread prepared in a cast iron skillet for a crispy edge. The buttery subtle sweetness makes it a cross between a side dish and a stand-alone comforting snack. Whether you make it for a weeknight family dinner or a holiday celebration, it’s so EASY, ready in 30 minutes, and FOOLPROOF!
From averiecooks.com
From averiecooks.com
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SWEET CORNBREAD WITHOUT MILK - THE TASTE OF KOSHER
Nov 05, 2021 · This easy one bowl homemade sweet cornbread is made without milk, without butter, and without buttermilk, but is still moist and flavorful with the perfect crumb. Sweet cornbread is popular in the North as opposed to Southern cornbread which is savory.
From thetasteofkosher.com
From thetasteofkosher.com
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EASY SKILLET CORNBREAD - TASTES BETTER FROM SCRATCH
Jun 30, 2020 · Recipe Variations: Gluten-free skillet cornbread: substitute gluten-free flour. No-buttermilk: make a buttermilk substitute, or if necessary, use whatever kind of milk you have on hand. No-cast iron skillet: Make this recipe or my classic cornbread in an 8-inch square pan. Freezing Instructions: Allow cornbread to cool completely and remove from cast iron skillet.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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