HOW TO MAKE PRALINES IN THE MICROWAVE RECIPES

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EASY MICROWAVE PRALINES RECIPE | ALLRECIPES



Easy Microwave Pralines Recipe | Allrecipes image

The most fantastic, EASY candy you can make... sinfully delicious and habit forming. I have only seen this fail once, and then the disaster was the most marvelous gooey pecan praline ice cream topping.

Provided by Debbie McDonald

Categories     Desserts    Specialty Dessert Recipes    Praline Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 13 minutes

Yield 3 dozen

Number Of Ingredients 5

1 pound light brown sugar
1 cup heavy whipping cream
2 tablespoons light corn syrup
1 tablespoon butter
2 cups chopped toasted pecans

Steps:

  • In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
  • Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.

Nutrition Facts : Calories 238.8 calories, CarbohydrateContent 28.5 g, CholesterolContent 19.8 mg, FatContent 14.4 g, FiberContent 1.1 g, ProteinContent 1.4 g, SaturatedFatContent 4.2 g, SodiumContent 18.2 mg, SugarContent 25.6 g

MICROWAVE PRALINES RECIPE | ALLRECIPES



Microwave Pralines Recipe | Allrecipes image

Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines.

Provided by MARY GAIL

Categories     Desserts    Specialty Dessert Recipes    Praline Recipes

Total Time 18 minutes

Prep Time 9 minutes

Cook Time 9 minutes

Yield 3 dozen

Number Of Ingredients 6

1?½ cups brown sugar
.66 cup heavy cream
? teaspoon salt
2 tablespoons margarine
1?½ cups pecan halves
1 teaspoon vanilla extract

Steps:

  • In a large, microwave safe bowl, combine sugar, cream, salt, margarine and pecans. Microwave 9 minutes on high, stirring once. Let rest 1 minute. Stir in vanilla and continue to stir 3 minutes more. Drop by teaspoonfuls onto buttered waxed paper. (If mixture is runny, allow to cool 30 seconds more and try again.)

Nutrition Facts : Calories 86.6 calories, CarbohydrateContent 9.8 g, CholesterolContent 6 mg, FatContent 5.4 g, FiberContent 0.4 g, ProteinContent 0.5 g, SaturatedFatContent 1.4 g, SodiumContent 19.2 mg, SugarContent 9.1 g

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