MEDALLIONS FOOD RECIPES
BUFFALO MEDALLIONS RECIPE - FOOD.COM
Make and share this Buffalo Medallions recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In small skillet, melt butter until light brown.
- Reduce heat and saute medallions on both sides for 3-4 minutes or until done to your taste.
- Place medallions on preheated plate.
- Discard butter.
- Place skillet back on heat and deglaze with Jack Daniels.
- Immediately add veal stock and reduce to half over medium heat.
- Add cream, stir well and season to taste.
- Spoon sauce on plate and top with medallions.
Nutrition Facts : Calories 129.1, FatContent 5.2, SaturatedFatContent 3, CholesterolContent 47.8, SodiumContent 52.9, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 13.3
PAN-ROASTED BEEF MEDALLIONS RECIPE - FOOD.COM
I made this special dinner for 4 last New Year's Eve. Served with oven-roasted potatoes and steamed veggies it was a big hit. Try this next time you really want to impress your guests.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- NOTE: Use herbs such as sage, thyme, rosemary, and Italian parsley.
- Place beef medallions on a small flat dish. Sprinkle 2 tablespoons olive oil over top, along with herbs of choice and garlic.
- Cover with plastic wrap and refrigerate overnight.
- Remove from refrigerator and bring to room temperature before roasting.
- Preheat oven to 400°.
- Bring a sauté pan to high heat. Add remaining tablespoon of olive oil.
- Sprinkle pepper on medallions and sear until they are a rich brown color, about 2 minutes per side.
- Lightly sprinkle with salt and place in oven for about 8 minutes for medium rare; remove from oven to a warm place to rest the meat for another 5 minutes.
- Prep time does not include overnight refrigeration.
Nutrition Facts : Calories 424.3, FatContent 33.3, SaturatedFatContent 10.5, CholesterolContent 98.3, SodiumContent 67.9, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0, ProteinContent 29
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Reviews 5
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Calories 508.7 calories per serving
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Reviews 5
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Calories 508.7 calories per serving
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My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 206 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 206 calories per serving
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