CHICKEN ENCHILADA SOUP III RECIPE | ALLRECIPES
This is a copy of a favorite served at a local restaurant. My family loves it! Serve soup in bowls garnished with shredded Cheddar or Jack cheese and crumbed tortilla chips.
Provided by KMHIX
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, cook chicken breasts in oil until well browned on all sides. Remove and set aside.
- Cook onion and garlic in remaining oil until onions are translucent. Pour in chicken broth.
- In a bowl, whisk together masa harina and 2 cups water until well blended. Pour into pot with remaining 1 cup water, enchilada sauce, Cheddar, salt, chili powder and cumin. Bring to a boil.
- Shred cooked chicken and add it to the pot. Reduce heat and simmer 30 to 40 minutes, until thickened.
Nutrition Facts : Calories 290 calories, CarbohydrateContent 13.8 g, CholesterolContent 74 mg, FatContent 16.3 g, FiberContent 2.4 g, ProteinContent 22 g, SaturatedFatContent 8.6 g, SodiumContent 512.2 mg, SugarContent 0.7 g
CHICKEN ENCHILADA SLOW COOKER SOUP RECIPE | ALLRECIPES
A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three.
Provided by AMBERNPETTY
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Total Time 6 hours 45 minutes
Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.
- Cook on Low for 6 hours. Transfer the chicken to a large plate, then shred the meat with two forks. Return the chicken to the slow cooker and continue cooking for 30 minutes to 1 hour.
Nutrition Facts : Calories 186 calories, CarbohydrateContent 22.9 g, CholesterolContent 39 mg, FatContent 3.4 g, FiberContent 3.4 g, ProteinContent 18.4 g, SaturatedFatContent 0.7 g, SodiumContent 1074.7 mg, SugarContent 5.5 g
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