BOILED DINNER WITH SMOKED SHOULDER RECIPES

Name: Grammie Bea's New England Boiled Dinner
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 8 serving(s)
Ingredients: 1 (8 -10 lb) smoked ham, shoulder any size (I use an 8-10 lb. ham for this amount of vegetables and cook 4-5 hrs.); 3 onions, peeled, and left whole; 1 -2 cabbage, each cut into 6 wedges; 8 large potatoes, peeled, and cut in half; 1 lb carrot, peeled, and cut in half

GRAMMIE BEA'S NEW ENGLAND BOILED DINNER RECIPE - FOOD.COM

Grammie Bea's New England Boiled Dinner Recipe - Food.com image

New England boiled dinner is often made with a smoked ham shoulder, and that's the way we always had it at my house growing up. The flavor is incredible and makes for a DELICIOUS meal! Some people like their vegetables firm and some like them soft and tender, so cook your veggies accordingly. The cooking time for this particular recipe is 4 hrs. for an 8 lb. ham, or 5 hrs. for a 10 lb. ham. Another way of cooking veggies is, wait until ham is cooked and removed from water, then cook your veggies in the water in the kettle to the desired doneness. Sometimes I use boneless ham and add turnip and beets, just like in the photo I posted. Yummy!!

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 -10 lb) smoked ham, shoulder any size (I use an 8-10 lb. ham for this amount of vegetables and cook 4-5 hrs.)
3 onions, peeled, and left whole
1 -2 cabbage, each cut into 6 wedges
8 large potatoes, peeled, and cut in half
1 lb carrot, peeled, and cut in half

Steps:

Place ham in a large dutch oven style kettle.
Cover with cold water, and fill to about 2" above top of ham. Cover kettle, and bring to a boil using high heat.
Turn down to med-high and let boil a few minutes, then drain water, and refill with water 2" above ham, and bring to a boil again over high heat. This method is used to make the ham less salty. (Or you may refrigerate ham overnight in water, and change water several times before cooking instead).
Once water comes to a boil, turn heat down to med. to med-high making sure it keeps boiling. Keep cover on kettle while cooking.
Add peeled onions to the kettle.
Cook ham 1/2 hour per pound of ham.
Add some water to the kettle, when it starts getting low.
Peel and cut potatoes and carrots.
Wash and core cabbage, then cut into wedges.
Add vegetables during the last 30-40 minutes of cooking time. Serve when veggies are tender, or to your liking.

Nutrition Facts : Calories 1278.1, FatContent 53.5, SaturatedFatContent 17.8, CholesterolContent 312.4, SodiumContent 7927.5, CarbohydrateContent 86.6, FiberContent 13.2, SugarContent 10.9, ProteinContent 115

BOILED NEW ENGLAND DINNER RECIPE: HOW TO MAKE IT

Boiled New England Dinner Recipe: How to Make It image

This New England boiled dinner has been a popular dish among our family for a long time. When we moved to California in 1960, I'd make it often to remind us of the East Coast. We're back home now and continue to enjoy this scrumptious dish. —Natalie Cook, Scarborough, Maine

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 smoked boneless pork shoulder butt roast (2 to 2-1/2 pounds)
1 pound fresh carrots, sliced lengthwise and halved
8 medium red potatoes. peeled and halved
2 medium onions, cut into quarters
1 large head cabbage, cut into quarters
1 large turnip, peeled and cut into quarters
1 large rutabaga, peeled, halved and sliced

Steps:

Place pork roast in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add the remaining ingredients; return to a boil. Reduce the heat. Cover and simmer for 1 hour or until the vegetables are tender; drain.

Nutrition Facts : Calories 350 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 1120mg sodium, CarbohydrateContent 36g carbohydrate (14g sugars, FiberContent 9g fiber), ProteinContent 17g protein.

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