MEXICAN WEDDING CAKES I RECIPE | ALLRECIPES
Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie.
Provided by DeAnn Plaskett
Categories World Cuisine Latin American Mexican
Yield 5 dozen
Number Of Ingredients 6
Steps:
- Cream together confectioner's sugar and butter. Add vanilla, cinnamon and almonds.
- Knead in flour by hand until completely mixed.
- Chill dough for about an hour.
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- Roll out dough to one inch thickness. Cut into 1 inch pieces, and roll quickly and gently into a ball. Place 2 inches apart on cookie sheets. Bake for about 15 minutes.
- When baked, dip or roll in confectioner's sugar. Store airtight in layers with waxed paper in between.
Nutrition Facts : Calories 133.5 calories, CarbohydrateContent 12.1 g, CholesterolContent 16.3 mg, FatContent 8.7 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 4.1 g, SodiumContent 45.2 mg, SugarContent 3.4 g
MEXICAN WEDDING COOKIES RECIPE | ALLRECIPES
Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.
Provided by Bernie
Categories World Cuisine Latin American Mexican
Yield 3 dozen
Number Of Ingredients 7
Steps:
- In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
- Preheat oven to 325 degrees.
- Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.
Nutrition Facts : Calories 207.3 calories, CarbohydrateContent 20.6 g, CholesterolContent 27.1 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 2.7 g, SaturatedFatContent 6.7 g, SodiumContent 73 mg, SugarContent 9.2 g
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