EASY HASH BROWN POTATO CASSEROLE RECIPES

Name: Potato Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/2 poblano pepper (diced); 1 pkg O'Brien Southern Diced Potatoes; 2 cups mild cheddar cheese (shredded); 8 slices bacon, cooked and cut into smaller 1/2 inch pieces to put on top of casserole; salt & pepper to taste

THIS HASH BROWN POTATO BREAKFAST CASSEROLE IS AWESO…

Hearty breakfast casseroles make the best breakfasts, but they also make the best dinners!

Provided by Kate

Categories Breakfast

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1/2 poblano pepper (diced)
1 pkg O'Brien Southern Diced Potatoes
2 cups mild cheddar cheese (shredded)
8 slices bacon, cooked and cut into smaller 1/2 inch pieces to put on top of casserole
salt & pepper to taste

Steps:

Preheat oven to 375 degrees
Melt the butter in a large skillet and saute the diced poblano pepper until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together.
Tip into a buttered baking dish and top with the cheese and lastly bacon.
Bake until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 675 kcal, ServingSize 1 serving

SHREDDED POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Shredded Potato Casserole Recipe: How to Make It image

This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup 2% milk
1 cup shredded cheddar cheese
1/2 cup butter, melted, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 cup cornflake crumbs
1/4 cup grated Parmesan cheese

Steps:

In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 387 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 631mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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