CANNED PEAR CAKE RECIPES

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More about "canned pear cake recipes"

JAMAICA CAKE RECIPE | ALLRECIPES



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This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.

Provided by Connie Galloway

Categories     Banana Desserts

Yield 1 - 13x9 inch pan

Number Of Ingredients 10

2 cups white sugar
1 ½ cups vegetable oil
1 ½ cups chopped pecans
3 cups all-purpose flour
2 bananas, peeled and diced
3 eggs
1 (20 ounce) can crushed pineapple with juice
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda

Steps:

  • Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

Nutrition Facts : Calories 552.4 calories, CarbohydrateContent 60.9 g, CholesterolContent 39.9 mg, FatContent 33.4 g, FiberContent 2.6 g, ProteinContent 5.5 g, SaturatedFatContent 4.2 g, SodiumContent 272.1 mg, SugarContent 37 g

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