YUCA VEGETABLE RECIPES

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FREEZER SWEET CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Freezer Sweet Corn Recipe: How to Make It - Taste of Home image

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. —Judy Oudekerk, St. Michael, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 3 quarts.

Number Of Ingredients 5

4 quarts fresh corn (cut from about 20 ears)
1 quart hot water
2/3 cup sugar
1/2 cup butter, cubed
2 teaspoons salt

Steps:

  • In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

Nutrition Facts : Calories 113 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

SOUTHWESTERN HOMINY RECIPE: HOW TO MAKE IT - TASTE OF HOME



Southwestern Hominy Recipe: How to Make It - Taste of Home image

This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
2 cans (15-1/2 ounces each) golden hominy, rinsed and drained
2 to 3 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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SOUTHWESTERN HOMINY RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories per serving
  • In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.
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PASTELES RECIPE - NYT COOKING
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly. You can prepare the masa ahead, and freeze it for up to several months. Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months. Some use only green bananas or green plantains – which are unripe, firm and very green – for the masa; some add potatoes or pumpkin; some add yuca, also known as cassava, and others use only yuca. If you can’t find one or more ingredients, use what you can find. Lucy Ramirez adds pork gravy to the masa (other cooks may add milk or oil) and makes sure there’s a little pork in every bite of the pastel. Traditionally, pasteles were fully wrapped in banana or plantain leaves before being wrapped in parchment paper or foil. Today, many cooks use a piece or strip of banana leaf to give each pastel the nutty flavor of the leaf. Serve them with a side of hot sauce or ketchup. Click here to learn how to assemble the pasteles.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine latin american
  • To cook them, bring a large pot (or a few pots) of salted water to a boil and add the pasteles, either fresh or frozen, in a single layer. Let cook for 1 hour, or an hour and 10 minutes or so if they are frozen. Repeat with the remaining pasteles, then unwrap and serve right away.
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WHAT IS YUCA (CASSAVA)? HOW TO EAT IT, BENEFITS, FACTS ...
Sep 16, 2020 · Yuca is generally cut into chunks and then boiled in water, baked, or roasted in similar way potatoes are cooked. Boiled Yuca is the traditional way to consume it, but it can also be eaten …
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CUBAN-STYLE YUCA RECIPE | ALLRECIPES
Similar to the potato, yuca or cassava is a root vegetable from Latin America or Africa favored for its versatility. In this recipe, it pairs easily with a lemon juice, olive oil, garlic dressing.
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Nov 28, 2021 · Cassava is native to Brazil and the tropical areas of the Americas. It’s widely grown all over Latin America and the Caribbean and has long been an essential root vegetable in these diets. Since before Columbus’s arrival, cassava has been a staple food of the Taino, Carib, and Arawak population, especially in the form of cassava …
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SOUTH AMERICAN YUCA FRIES (YUCA FRITA) RECIPE
May 07, 2021 · In South America, Cuba, and other Latin countries, yuca, the edible root of the cassava, is a popular root vegetable.It's used in the same way potatoes are prepared: mashed, boiled, and fried, as in this yuca fries (yuca frita) recipe.There are two things to keep in mind when making yuca fries: First, the yuca …
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Oct 27, 2014 · Indeed, yuca is the actual starchy root vegetable that you eat. I use both terms throughout the post for SEO purposes. Winky face. Yuca root is very dense and starchy and is used just like a potato in many delicious dishes worldwide. It has a mild flavor, which makes it versatile for incorporating into numerous types of recipes.
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Dec 23, 2020 · If you haven’t tried this Cuban staple yet, you’re in for a treat. Traditionally, it’s made by marinating yuca, or cassava, in garlic, lime, and oil. Variations include orange, lemon, or an orange-lemon juice combination in place of the lime. We went with lemon, as well as vegetable …
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Apr 06, 2021 · Cuban Style Yuca. This is a simple, healthy dish made of boiled yuca that’s been seasoned and garnished with onions, garlic, lemon juice, and salt. Although the consistency isn’t exactly …
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A GUIDE TO DOMINICAN TUBERS: NAMES IN ENGLISH AND SPANISH
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Oct 27, 2014 · Indeed, yuca is the actual starchy root vegetable that you eat. I use both terms throughout the post for SEO purposes. Winky face. Yuca root is very dense and starchy and is used just like a potato in many delicious dishes worldwide. It has a mild flavor, which makes it versatile for incorporating into numerous types of recipes.
From theroastedroot.net
See details


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Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or … Chaulafan de pollo {Ecuadorian chicken fried rice} Chaulafan de pollo is an Ecuadorian …
From laylita.com
See details


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Apr 06, 2021 · Cuban Style Yuca. This is a simple, healthy dish made of boiled yuca that’s been seasoned and garnished with onions, garlic, lemon juice, and salt. Although the consistency isn’t exactly …
From insanelygoodrecipes.com
See details


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See details


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Sep 19, 2019 · Ecuadorian appetizers make good use of yuca in fritters, chips and as stuffing for empanadas, which are traditionally also filled with meat, cheese, eggs, vegetables, or greens. Pumpkin …
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14 TRADITIONAL CUBAN SIDE DISHES - INSANELY GOOD RECIPES
May 19, 2021 · Cuban Yuca. Also known as cassava, yuca is a starchy root veg with a subtle sweetness. Here, it’s boiled until soft then simmered in a zesty citrus and garlic sauce. Locals call it ‘yuca …
From insanelygoodrecipes.com
See details


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