PASTA TO SERVE WITH STEAK RECIPES

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STEAK & TOMATO-BASIL PASTA RECIPE - FOOD.COM



Steak & Tomato-Basil Pasta Recipe - Food.com image

Make and share this Steak & Tomato-Basil Pasta recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 6 serving(s)

Number Of Ingredients 13

6 beef tenderloin steaks or 3 boneless beef top loin steaks, cut 1-inch thick
1 lb penne or 1 lb mostaccioli pasta, uncooked
1/3 cup fresh basil or 2 teaspoons dried basil leaves, thinly sliced
1/4 cup romano cheese or 1/4 cup parmesan cheese, grated
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 cup onion, chopped
3 cloves large garlic, crushed
6 cups plum tomatoes, chopped (approximately 3 3/4 pounds)
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions; keep warm.
  • Meanwhile, in a large saucepan or Dutch oven, heat oil over medium heat. Add onion and garlic; cook and stir until tender.
  • Add remaining sauce ingredients.
  • Bring to a boil; reduce heat to low.
  • Simmer, uncovered, 10 minutes, stirring occasionally.
  • Place beef steaks on grid over medium, ash-covered coals.
  • Grill steaks, uncovered, 13 to 15 minutes (15 to 18 minutes for top loin steaks) for medium rare to medium doneness, turning once. Season with salt and pepper.
  • Trim fat from steaks.
  • (Cut top loin steaks crosswise in half.) Combine tomato sauce, basil, cheese and pasta; toss to coat. Serve steaks with pasta.

Nutrition Facts : Calories 757.8, FatContent 35, SaturatedFatContent 13.2, CholesterolContent 143.1, SodiumContent 525, CarbohydrateContent 71, FiberContent 11, SugarContent 6.6, ProteinContent 41

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