COOKING A BRINED TURKEY BREAST RECIPES
BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.
Provided by Betty Crocker Kitchens
Total Time 14 hours 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours.
- Heat oven to 325°F. Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
- Place onion on center of rack in large shallow roasting pan; top with rosemary, thyme and bay leaves. Place turkey, skin side up, over onion and herbs.
- In small bowl, mix butter and wine. Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth. Roast 1 hour 30 minutes.
- Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.
Nutrition Facts : Calories 360 , CarbohydrateContent 1 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 0 g, ProteinContent 43 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 600 mg
BRINED TURKEY BREAST | RECIPE - RACHAEL RAY SHOW
Brined Turkey Breast
Provided by The Rachael Ray Staff
Number Of Ingredients 15
Steps:
- Mix together the water, salt, sugar, garlic, rosemary, thyme, onion, lemon, peppercorns and parsley in a food safe container or 2 gallon bag
- Place turkey in brine for up to 12 hours
- Preheat oven to 350F
- Rinse brine from turkey breast
- Place in oven for 45-55 minutes, until the internal temperature reaches 155F
- Let rest for 15- 20 minutes before slicing and serving
More about "cooking a brined turkey breast recipes"
BRINED, SLOW-COOKED TURKEY BREAST RECIPE | MARTHA STEWART
Why brine? Brining seasons the turkey without making it salty. It also helps draw moisture into the meat for a juicier result. Serve with grilled vegetables or Corn-and-Zucchini Saute with Basil.
From marthastewart.com
Reviews 3.4
Total Time 1 hours 30 minutes
Category Turkey Recipes
Calories 299 g per serving
From marthastewart.com
Reviews 3.4
Total Time 1 hours 30 minutes
Category Turkey Recipes
Calories 299 g per serving
- Set up grill for indirect cooking. Place turkey on grill, away from hot coals; cover, keeping vent holes open over meat. Grill until cooked through, or an instant-read thermometer inserted in thickest part of turkey registers 165 degrees, about 1 1/2 hours (if using a charcoal grill, add a couple handfuls of charcoal every half hour to maintain heat). Let rest 10 minutes before slicing.
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APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING RECIPE ...
I have used this recipe for many years. It makes a turkey fall-apart moist every time.
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Meat and Poultry, Turkey, Brine
Calories 79.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Meat and Poultry, Turkey, Brine
Calories 79.5 calories per serving
- To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.
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HONEY-BRINED TURKEY BREAST RECIPE: HOW TO MAKE IT
Here's a traditional turkey breast with a sweet and spicy zest. This moist and savory recipe also makes great leftovers. —Deirdre Cox, Kansas City, Missouri
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 35 minutes
Category Dinner
Calories 138 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 35 minutes
Category Dinner
Calories 138 calories per serving
- For brine, place first four ingredients and 4 cups cider in a Dutch oven; bring to a boil. Cook and stir until salt is dissolved. Add rosemary; remove from heat. Stir in remaining cider; cool to room temperature., Place one roasting bag inside the other. Place turkey breast inside both bags; add brine. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a baking pan. Refrigerate 6-24 hours, turning occasionally., Preheat oven to 325°. Line bottom of a roasting pan with foil. Drain turkey, discarding brine. Place on a rack in prepared pan; pat dry., Roast turkey 30 minutes. Brush with oil; roast until a thermometer reads 170°, 1-1/4 to 1-3/4 hours. (Cover loosely with foil if turkey browns too quickly.) Remove from oven; tent with foil. Let stand 15 minutes.
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BRINED WHOLE TURKEY BREAST | POULTRY RECIPES | WEBER GRILLS
Brined Whole Turkey Breast
From weber.com
Total Time 13 hours 40 minutes
Category Poultry
Calories calories per serving
From weber.com
Total Time 13 hours 40 minutes
Category Poultry
Calories calories per serving
- Place the turkey, skin side up, in a roasting rack set inside a large disposable foil pan. Brush the skin with the melted butter. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). Cut into thin slices.
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BRINED TURKEY BREAST RECIPE | MCCORMICK
INSTRUCTIONS. 1 Mix water, wine, salt, sugar and bay leaves in 6-quart container or tall stockpot. Stir until salt and sugar are dissolved. Place turkey breast in brine. If necessary, place a plate on top of turkey to keep it submerged. Refrigerate 12 to 24 hours. 2 Preheat oven to 325°F. Remove turkey from brine.
From mccormick.com
From mccormick.com
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BRINED AND ROASTED TURKEY BREAST RECIPE
Dec 02, 2006 · For the Brine: 1 gallon ice cold water 1 1/2 cups kosher salt (if you only have table salt, use 1 cup) 1/2 cup light brown sugar 3 bay leaves, crumbled 1 tablespoon allspice berries, crushed 1 tablespoon mixed or black peppercorns, crushed 1/2 teaspoon dried rosemary leaves
From thespruceeats.com
From thespruceeats.com
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THE BEST BRINED TURKEY BREAST RECIPE | BAKED BREE
From bakedbree.com
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TRAEGER BRINED SMOKED TURKEY RECIPE | TRAEGER GRILLS
Place turkey breast on the grill and cook for 2 to 2 1/2 hours or until the internal temperature reaches 165? in the thickest portion of the breast.
From traeger.com
From traeger.com
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BRINED AND ROASTED TURKEY BREAST RECIPE
Nov 23, 2021 · Preheat the oven to 400 F. Place the turkey breast in a large cooking bag; place the bag with the turkey in a large roasting pan or another large container (just in case the bag leaks). The Spruce / Eric Kleinberg. Add all brine ingredients to the bag, close the bag and then twist until the brine is covering the turkey.
From thespruceeats.com
From thespruceeats.com
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THE BEST BRINED TURKEY BREAST RECIPE | BAKED BREE
Let the turkey sit in the brine for 4-24 hours. Take the turkey out of the brine. Rinse the turkey off and pat dry. Rub butter over the top. Season well with salt and pepper and some fresh rosemary. Bake at 400 degrees for 30-45 minutes, or until an instant-read thermometer registers 165 degrees.
From bakedbree.com
From bakedbree.com
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ROASTED HONEY-BRINED TURKEY BREASTS | WEGMANS
Directions. Preheat oven to 450 degrees. Add mirepoix to large roasting pan; top with turkey breasts. Rub with basting oil. Roast on center rack of oven 15 min; reduce heat to 350 degrees. Roast about 1 hr and 30 min until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of turkey breast, away from bone).
From shop.wegmans.com
From shop.wegmans.com
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DRY BRINE TURKEY RECIPE | ALLRECIPES
Season turkey with black pepper and place onion and celery in the cavity. Step 5. Preheat oven to 425 degrees F (220 degrees C). Place turkey, breast-side down, in a roasting pan. Step 6. Roast in the preheated oven until skin is golden, about 30 minutes. Remove turkey from oven and flip to breast-side up.
From allrecipes.com
From allrecipes.com
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SMOKED TURKEY BRINE RECIPE - BEARDEDBUTCHERS.COM
Nov 12, 2021 · Bring to a boil, stirring occasionally until the salt has completely dissolved. Add the salt and herb mixture to the remaining water and apple cider or juice. Stir well. Place the cleaned and thawed turkey in the stock pot. Cover with brine solution. Cover the stock pot and refrigerate overnight or for about 8 hours.
From beardedbutchers.com
From beardedbutchers.com
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BRINED SPATCHCOCK TURKEY RECIPE • ROUSES SUPERMARKETS
3. Pour the Brine solution into the bucket, and add 1 gallon of ice water. 4. Wash & Dry the thawed Turkey, and place it breast side down into the brine. 5. Add more water to the bucket to cover the Turkey, making sure the cavity gets filled with the brine as well. 6. Seal the lid tightly on the bucket, and place in the refrigerator overnight. 7.
From rouses.com
From rouses.com
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BRINED SLOW COOKED TURKEY BREAST - ALL INFORMATION ABOUT ...
Dry Brined Turkey Breast With Slow Roasted Legs Recipe images that posted in this website was uploaded by Network.artcenter.edu. Dry Brined Turkey Breast With Slow Roasted Legs Recipe equipped with a HD resolution 616 x 462.You can save Dry Brined Turkey Breast With Slow Roasted Legs Recipe for free to your devices.
From therecipes.info
From therecipes.info
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BRINED ROAST TURKEY WITH SAGE BUTTER RUB - RECIPE ...
Preparation. Make a basic brine: In a 6-qt. or larger pot, combine the 1 cup kosher salt, 1/4 cup sugar, and 2 qt. cool water. Put the pot over high heat and stir occasionally until the salt and sugar dissolve. Remove from the heat and let cool.
From finecooking.com
From finecooking.com
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HOW TO BRINE A TURKEY BREAST | TURKEY BREAST BRINE — THE ...
Nov 18, 2020 · Turkey Breast Brine. A basic brine is extremely easy to make, and makes meat more flavorful, as well as adding moisture. Turkey breast is definitely one of those pieces of meat that has a sketchy rap when it comes to drying out, either when it it cooked as part of a whole bird, or roasted or cooked in another way on its own.
From themom100.com
From themom100.com
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BUTTERMILK-BRINED TURKEY BREAST RECIPE - NYT COOKING
Preparation. One to two days before you plan to cook, place buttermilk and salt in a gallon-size resealable plastic bag and stir to dissolve salt. Place turkey breast in the bag and seal carefully, expelling the air. Squish the bag to distribute buttermilk all around the turkey, place on a rimmed plate, and refrigerate for 24 to 36 hours.
From cooking.nytimes.com
From cooking.nytimes.com
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