CRUSHED RED PEPPER OIL RECIPES

Name: Chili Oil
Prep time: 2 min
Cook time: 5 min
Total time: 2 h 7 min
Yield: 2 cups
Cuisine: italian
Ingredients: 2 cups olive oil; 4 teaspoons dried crushed red pepper flakes

CHILI OIL RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Chili Oil Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories condiment

Total Time 2 hours 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 2

Ingredients

2 cups olive oil
4 teaspoons dried crushed red pepper flakes

Steps:

Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.

OLIVE OIL, GARLIC AND CRUSHED RED PEPPER SAUCE RECIPE ...

Olive Oil, Garlic and Crushed Red Pepper Sauce Recipe ... image

For pasta from Real Simple magazine, May, 2007. Haven't made this yet. You can upgrade this dish with sausage and red bell pepper. Just heat 1 tbsp. olive oil over medium-high heat. Add l lb. Italian sausage with the back of a wooden spoon, until it's browned and cooked through, about 10 minutes. Add 1 large bell pepper (cut into 1/2 pieces) and cook, stirring occasionally, until tender, 3-4 minutes. Add to the pasta with olive oil, garlic, and crushed red pepper and toss to combine.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb dry pasta
1/2 cup extra virgin olive oil
3 garlic cloves, minced
1/4 cup water
1/2 teaspoon crushed red pepper flakes
1 1/4 teaspoons kosher salt
1 cup fresh parsley, flat leaf, chopped

Steps:

Cook the pasta according to directions.
Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown.
Add pasta water, red pepper flakes, salt and parsley and bring to a boil.
Toss with the cooked pasta.

Nutrition Facts : Calories 670.7, FatContent 28.9, SaturatedFatContent 4.1, CholesterolContent 0, SodiumContent 560.4, CarbohydrateContent 86.9, FiberContent 4.2, SugarContent 2.2, ProteinContent 15.5

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