SAGE AND ONION STUFFING RECIPES

Name: Sage and onion stuffing
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Makes 12 balls (serves 4)
Ingredients: 1 tbsp butter; 1 tbsp oil; 1 large onion , finely chopped; 1 bay leaf; 1 garlic clove , crushed; 1½ tbsp dried or fresh sage , finely chopped; 180g fresh breadcrumbs; 1 large egg , lightly beaten

SAGE AND ONION STUFFING RECIPE | BBC GOOD FOOD

Sage and onion stuffing recipe | BBC Good Food image

Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls

Provided by Esther Clark

Categories Side dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield Makes 12 balls (serves 4)

Number Of Ingredients 8

Ingredients

1 tbsp butter
1 tbsp oil
1 large onion , finely chopped
1 bay leaf
1 garlic clove , crushed
1½ tbsp dried or fresh sage , finely chopped
180g fresh breadcrumbs
1 large egg , lightly beaten

Steps:

Heat the butter and oil in a frying pan. Fry the onion, bay and a pinch of salt gently for 15 mins over a low heat until the onions are softened and translucent. Add the garlic and sage and fry for 1 min. Leave to cool for 10 mins.
Heat the oven to 180C/160C fan/gas 4. Stir the breadcrumbs and beaten egg through the onion mixture. Season to taste. Divide into 12 balls, weighing for accuracy, if you like. Bake on a flat baking sheet lined with parchment for 25-30 mins or until golden brown. Serve as part of a roast dinner.

Nutrition Facts : Calories 214 calories, FatContent 8 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.6 milligram of sodium

SAUSAGE, SAGE & ONION STUFFING RECIPE | BBC GOOD FOOD

Sausage, sage & onion stuffing recipe | BBC Good Food image

A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast

Provided by Good Food team

Categories Dinner, Lunch, Side dish

Total Time 1 hours

Cook Time 40 minutes

Yield 10

Number Of Ingredients 6

Ingredients

2 onions, sliced
25g butter
1 small Bramley apple, peeled, cored and diced
2 x 400g packs meaty Cumberland sausages, removed from their skins
handful sage, leaves chopped, plus extra for topping
140g granary breadcrumbs

Steps:

Fry 2 sliced onions in 25g butter for 5 mins, then add 1 small diced Bramley apple and cook briefly.
Cool, then mix with 800g Cumberland sausages, skins removed, the chopped handful of sage, 140g granary breadcrumbs and seasoning.
Use to stuff the neck end of the bird, then roll any leftovers into balls. Or, pack the whole mixture into a 1kg loaf tin and top with extra sage leaves.
Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.

Nutrition Facts : Calories 328 calories, FatContent 22 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 16 grams protein

More about "sage and onion stuffing recipes"

SAGE AND ONION STUFFING RECIPE - BBC FOOD

Use our best stuffing recipe to make classic sage and onion stuffing balls with no "box" flavour. This stuffing is great for vegetarians or to stuff your turkey this Christmas.
From bbc.co.uk
Reviews 4.2
Cuisine British

If making stuffing balls, cook in a roasting tin for 30 minutes.

See details

SAGE AND ONION STUFFING | FESTIVE RECIPES & ROASTS ...

Serves 6. 45 minutes prep and cooking time. Learn how to make stuffing with our easy recipe for a classic sage and onion stuffing that's the perfect match for roast chicken, pork or your Christmas Day turkey.
From gordonramsayrestaurants.com
Total Time 45 minutes
Category Roasts

See details

SAGE AND ONION STUFFING RECIPE - GOOD HOUSEKEEPING

Chunky Sage and Onion Stuffing: This simple homemade stuffing recipe combines a mixture of crumbed and chunky sourdough to help give it great, light texture.
From goodhousekeeping.com
Total Time 55 minutes
Category Christmas, side dish
Cuisine American
Calories 282 calories per serving

Preheat oven to 190°C (170°C fan) mark 5. Melt butter in a large pan over medium heat. Add onion and a large pinch of salt, cover with a lid, and fry for 7-8min, stirring occasionally, until slightly softened. Meanwhile, place the loaf on a board and cut off the hard crusts all over and discard. Pulse ½ the crustless bread in a food processor to fine crumbs (or grate with a box grater) and cut the remaining ½ into bite-size (2cm) pieces. Remove pan from the heat and stir in the bread pieces, breadcrumbs, lemon zest, sage, parsley and plenty of seasoning. Add the beaten eggs and stir to combine. Generously grease a shallow 2 litre ovenproof serving dish or roasting tin with butter. Empty the stuffing into the dish. Cook in oven for 25-30min, until piping hot and golden on top. Serve.

See details

PORK STUFFING | PORK RECIPES | JAMIE OLIVER RECIPES

A super-reliable recipe for minced pork stuffing – give your roast dinner some oomph.
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 209 calories per serving

1. Preheat the oven to 190ºC/375ºF/gas 5.
2. Peel, quarter and blitz the onions in a food processor until finely chopped, then tip into a large bowl.
3. Tear the stale bread into small chunks and whiz into breadcrumbs. Add these to the bowl, then crush and crumble in the chestnuts.
4. Place the diced pork into the food processor, pick in the sage leaves, roughly chop and add the bacon, followed by 1 level teaspoon of white pepper and a good pinch of sea salt.
5. Finely grate in a quarter of the nutmeg, the zest of half a lemon and just 2 or 3 gratings of orange or clementine zest. Pulse until you’ve got some chunks and some mush – it won’t even take a minute, then tip into the mixing bowl.
6. Because the pork is raw, you’re committed to seasoning it well, so add another pinch of salt and pepper, then scrunch it all up until well combined.
7. Take just under half of the stuffing out of the bowl to use for your turkey, then transfer the rest to a lovely earthenware dish.
8. Use your hands to break it up and push it about, then flatten it all down. Pop it in the oven to cook for 50 minutes to 1 hour, or until bubbling and crispy. If you’re doing it as part of your Christmas lunch, you want to put it on at the same time as your spuds.
9. Once done, pour away any excess fat before serving, if you want to. It will be soft, juicy and succulent on the inside, then gnarly, crispy and chewy on the outside. Enjoy!

See details

PORK STUFFING | PORK RECIPES | JAMIE OLIVER RECIPES

1. Preheat the oven to 190ºC/375ºF/gas 5.
2. Peel, quarter and blitz the onions in a food processor until finely chopped, then tip into a large bowl.
3. Tear the stale bread into small chunks and whiz into breadcrumbs. Add these to the bowl, then crush and crumble in the chestnuts.
4. Place the diced pork into the food processor, pick in the sage leaves, roughly chop and add the bacon, followed by 1 level teaspoon of white pepper and a good pinch of sea salt.
5. Finely grate in a quarter of the nutmeg, the zest of half a lemon and just 2 or 3 gratings of orange or clementine zest. Pulse until you’ve got some chunks and some mush – it won’t even take a minute, then tip into the mixing bowl.
6. Because the pork is raw, you’re committed to seasoning it well, so add another pinch of salt and pepper, then scrunch it all up until well combined.
7. Take just under half of the stuffing out of the bowl to use for your turkey, then transfer the rest to a lovely earthenware dish.
8. Use your hands to break it up and push it about, then flatten it all down. Pop it in the oven to cook for 50 minutes to 1 hour, or until bubbling and crispy. If you’re doing it as part of your Christmas lunch, you want to put it on at the same time as your spuds.
9. Once done, pour away any excess fat before serving, if you want to. It will be soft, juicy and succulent on the inside, then gnarly, crispy and chewy on the outside. Enjoy!

See details

SAGE AND ONION STUFFING RECIPE - FOOD.COM

Make and share this Sage and Onion Stuffing recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 122.3 per serving

Stuff the bird of your choice or cook at 350 degrees for 35-45 minutes in a well greased pan.

See details

SAGE AND ONION STUFFING | BETTER HOMES & GARDENS

From bhg.com
Reviews 4.5
Total Time 20 minutes
Category Recipes and Cooking
Calories 174 calories per serving

In a saucepan cook celery and onion in butter or margarine till tender but not brown. Remove from heat; stir in poultry seasoning or sage, salt, and pepper. Place the dry bread cubes in a large mixing bowl. Add the celery mixture. Drizzle with enough broth or water to moisten, tossing lightly. Use to stuff one 10-pound turkey. Serves 10 to 12.

See details

APRICOT & SAUSAGE STUFFING | JAMIE OLIVER RECIPES

There’s absolutely nothing wrong with using a packet stuffing, but I promise you won’t regret making your own. This combo is such a good one – the sweetness of the apricots pairs beautifully with the sausage meat.
From jamieoliver.com
Total Time 1 hours 20 minutes
Calories 250 calories per serving

1. Peel and roughly chop the onions, wash the sage leaves in warm water.
2. Place a large frying pan on a medium-high heat with the butter and 1 tablespoon of oil. Tear in most of the sage leaves, then add the onions, the clementine zest, a good grating of nutmeg and a pinch of black pepper. Reduce the heat to medium-low and fry for 5 to 10 minutes, until the onions start to soften.
3. Meanwhile, trim the livers, if using, remove any sinews and roughly chop with the apricots, then stir into the pan. Once the time’s up on the onions, pour in the Vin Santo, turn up the heat to medium-high and cook for 15 minutes, stirring occasionally, until the onions are soft and the alcohol has cooked away. Leave to cool completely.
4. Preheat the oven to 180°C/350°F/gas 4. Whiz the stale bread to crumbs in a food processor then stir into the pan along with the sausage meat.
5. Use your hands to squash and squidge everything until well combined. Put half of the stuffing mixture (around 500g) aside to stuff the neck and legs of your turkey, then pack the rest into an oiled baking dish (15cm x 20cm). Flatten the stuffing down and use your hands to almost tuck the edges into the dish to create a mound in the middle.
6. Scatter over the reserved sage leaves and drizzle with 1 tablespoon of olive oil then bake for 50 minutes, or until cooked through, golden and bubbling.

See details

ROAST CHICKEN WITH SAGE AND ONION STUFFING RECIPE - BBC FO…

This roast chicken recipe is a real crowd pleaser. The stuffing is a lovely addition that really makes the dish sing. Use our roasting calculator to work out the exact times and temperatures for your roast.
From bbc.co.uk
Reviews 5
Cuisine British

Remove the bird from the tin, cover with foil and set aside to rest. Pour off the tin juices and strain off any fat, then set aside. To make the gravy, sprinkle the flour over the tin. Stir over a low heat to make a roux with the scrapings in the bottom of the tin, then pour in the wine. Let this bubble up, then gradually add the pan juices and stock. You can transfer the gravy to a saucepan if you like – the roasting tin should look clean. Simmer until you have a thin, well flavoured gravy.

See details

ROASTED DUCK WITH SAGE & ONION STUFFING & APPLESAUCE ...

This recipe for duck makes for a very tender bird, with stacks of flavor. The apple and sage compliment the richness of duck well, while the gravy is just simply transcendental. You'll be licking your chin eating this one! :)
From food.com
Reviews 4.5
Total Time 3 hours
Calories 2598.3 per serving

This dish is excellent when served with additional accompaniments like roasted new potatoes, pumpkin, minted peas, blanched green beans, honeyed carrots, etc.

See details

ROASTED DUCK WITH SAGE & ONION STUFFING & APPLESAUCE ...

This dish is excellent when served with additional accompaniments like roasted new potatoes, pumpkin, minted peas, blanched green beans, honeyed carrots, etc.

See details

OVEN ROASTED TURKEY WITH SAGE BUTTER RECIPE | TYLER ...

From foodnetwork.com
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
Cuisine american

Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.

See details

SAGE SAUSAGE STUFFING HOLIDAY RECIPE | JIMMY DEAN® BRAND

Nothing brings the family together like our Sage Sausage Stuffing. This combination of fresh vegetables, herbs and our Jimmy Dean® Sage Pork Sausage Roll will make this side dish a holiday staple!
From jimmydean.com
Category Dinner, Holidays

Bake 50 minutes to 1 hour or until thoroughly (160°F).

See details

MAPLE SAGE BACON-WRAPPED TURKEY BREAST WITH STUFFING ...

From foodnetwork.com
Reviews 4.7
Total Time 3 hours 0 minutes
Category main-dish

Roast until the internal temperature reaches 165 degrees F, 1 1/2 to 2 hours. Let rest for 30 minutes before slicing. Quarter the stuffing croutons before serving. Serve warm.

See details

TRADITIONAL PORK, SAGE AND ONION STUFFING | RECIPES ...

Delia's Traditional Pork, Sage and Onion Stuffing recipe. I firmly believe that the whole idea of stuffing a large bird like a turkey is to help counteract the drying-out process during the cooking. Pork sausagemeat is an ideal ingredient for this because the fatty juices from …
From deliaonline.com

See details

TRADITIONAL ROAST TURKEY WITH PORK, SAGE AND ONION STUFFING

Oct 27, 2020 · Delia's Traditional Roast Turkey with Pork, Sage and Onion Stuffing recipe. Cooking a turkey for the first time at Christmas, when in-laws and other guests are probably milling around, can be quite a traumatic experience. I think the secret of success is …
From deliaonline.com

See details

SAGE AND ONION STUFFING | RECIPES MADE EASY

Dec 15, 2017 · Sage and onion stuffing is a traditional British stuffing that goes very well with roast turkey making it one of my most popular recipes at Christmas time. It also goes really well with pork and of course, roast chicken so if you only serve it at Christmas time …
From recipesmadeeasy.co.uk

See details

CLASSIC ROAST CHICKEN WITH SAGE AND ONION STUFFING ...

Tip the onion into a bowl and let it cool, then add the lemon zest, sage and breadcrumbs. Season well with salt and pepper, then add the egg and mix thoroughly. If making the sausage meat stuffing, melt the butter and fry the onion as above, then add the sausage meat, …
From hairybikers.com

See details

SIMPLE, HOMEMADE, OVEN-BAKED STUFFING WITH FRESH SAGE

Sep 23, 2021 · This homemade stuffing is cooked in the oven, not inside the bird, so it gets nice and crispy. The fresh sage gives the dish a yummy, autumnal flavor. This homemade stuffing is cooked in the oven, not inside the bird, so it gets nice and crispy. ... Sauté the onion and celery until the onion …
From thespruceeats.com

See details

THE BEST SAGE AND ONION STUFFING (CLASSIC STUFFING ...

Dec 11, 2019 · The BEST stuffing recipe! This is a classic! A traditional sage and onion stuffing that is super simple to make. Learn how to make your stuffing (or dressing) from scratch using real bread, perfect for serving with your turkey or chicken. It is so easy to make this sage and onion stuffing…
From sprinklesandsprouts.com

See details

SAGE AND ONION STUFFING RECIPE - RAYMOND BLANC OBE

Recipes Sage and onion stuffing recipe. The classic Christmas stuffing. Serves 8-10. Preparation 5 Mins. Cooking Time 20 Mins. It is so easy to make a sage and onion stuffing - no need at all to resort to packets! The original purpose of stuffing …
From raymondblanc.com

See details

EASY SAGE AND ONION STUFFING BALLS - EASY PEASY FOODIE

More stuffing recipes on EPF. If this Sage and Onion Stuffing recipe is not quite what you are looking for, then why not try one of my other stuffing recipes: Pork, Sage and Onion Stuffing Balls (GF, DF, EF) Chestnut and Cranberry Stuffing Balls (GF, DF, EF) Apricot and Pistachio Stuffing …
From easypeasyfoodie.com

See details

MARCO PIERRE WHITE'S SAGE & ONION STUFFING RECIPE - BRITMUMS

Nov 10, 2021 · This sage and onion stuffing recipe is delicious and easy, using Paxo stuffing mix and Marco’s own touches. (If you’re want to know how to cook turkey dinners from a professional chef, watch the full hangout for tips on turkey preparation, stuffing…
From britmums.com

See details

GLAZED TURKEY MEATLOAF WITH SAGE-CORNBREAD STUFFING RECIPE

Nov 24, 2021 · Add the onion and a pinch of salt and pepper. Cook until the onion is very soft and translucent, about 8 minutes. Add the garlic and paprika and cook, stirring frequently, 2 minutes.
From today.com

See details

CLASSIC SAGE AND SAUSAGE STUFFING (DRESSING) RECIPE

Nov 09, 2020 · A mixture of sage, sausage, onion, garlic, and celery lends this stuffing classic flavor. I'm not going to come down on either side of the whole stuffing-versus-dressing debate, …
From seriouseats.com

See details

SAGE AND SAUSAGE THANKSGIVING STUFFING RECIPE …

Jul 30, 2018 · Stuffing is a traditional side dish that is a staple at just about every Thanksgiving table. I've always loved stuffing recipes that are passed down from generation to generation, but I'd don't love making stuffing from scratch. I'm not a fan of drying out and making stale bread! So, when I heard about the new Pepperidge Farm Unseasoned Cubed Stuffing…
From tipjunkie.com

See details

GLAZED TURKEY MEATLOAF WITH SAGE-CORNBREAD STUFFING RECIPE

See details

CLASSIC SAGE AND SAUSAGE STUFFING (DRESSING) RECIPE

See details

SAGE AND SAUSAGE THANKSGIVING STUFFING RECIPE …

See details

SAUSAGE STUFFING RECIPE | ALLRECIPES

This stuffing is delicious but made a slight modifications. I enjoy my stuffing with less bread and more meat so I doubled the amount of sausage while keeping the same 8 cups (about 2 …
From allrecipes.com

See details

10 BEST STOVE TOP STUFFING CHICKEN RECIPES | YUMMLY

Jan 19, 2022 · onion powder, dried minced onion, pepper, thyme, salt, sage, cubed bread and 2 more Meatloaf Muffins With Stove Top Stuffing Food.com stuffing mix, water, ground beef, eggs
From yummly.com

See details

10 BEST MEATLOAF WITH STOVE TOP STUFFING RECIPES | YUMMLY

Jan 19, 2022 · pepper, salt, sage, onion powder, thyme, cubed bread, dried minced onion and 2 more Creamy Chicken and Stove-Top Stuffing Casserole Food.com milk, cream of celery soup, chicken flavor stuffing …
From yummly.com

See details

EASY CORNBREAD STUFFING WITH SAGE SAUSAGE RECIPE FROM H-…

How to make Easy Cornbread Stuffing with Sage Sausage - prep & cook time, serving size, nutritional info, ingredients. ... Home Recipes Browse Recipes Easy Cornbread Stuffing with Sage Sausage. ... 1 medium yellow onion…
From heb.com

See details

CHESTNUT STUFFING - THE SPRUCE EATS

Dec 03, 2021 · This fabulous traditional chestnut stuffing recipe using fresh chestnuts is a very delicious and rich side dish. It's perfect stuffed into a turkey for Thanksgiving, or baked in a casserole …
From thespruceeats.com

See details

SAGE AND ONION SAUSAGE PIE - LIDL RECIPES

Incredibly easy to prepare, this herby sage and onion sausage pie recipe is created by influencer Amy Sheppard @amysheppardfood.The addition of chutney brings a hint of sweet …
From recipes.lidl.co.uk

See details