SPICY SHALLOT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CARAMELIZED SHALLOT PASTA RECIPE - NYT COOKING



Caramelized Shallot Pasta Recipe - NYT Cooking image

This pasta is all about the shallots, cooked down in a bath of olive oil to a jammy, caramelized paste. Tomato paste is there for tanginess, and anchovies for saltiness, but they serve more as background flavors to the sweetness of the shallot. This recipe makes enough caramelized shallot mixture for a double batch of pasta, or simply keep it refrigerated to spoon over fried eggs, or to serve underneath crispy chicken thighs or over roasted root vegetables like carrots or sweet potatoes.

Provided by Alison Roman

Total Time 40 minutes

Yield 4 servings

Number Of Ingredients 10

1/4 cup olive oil
6 large shallots, very thinly sliced
5 garlic cloves, 4 thinly sliced, 1 finely chopped
Kosher salt and freshly ground black pepper
1 teaspoon red-pepper flakes, plus more to taste
1 (2-ounce) can anchovy fillets (about 12), drained
1 (4.5-ounce) tube or (6-ounce) can of tomato paste (about 1/2 to 3/4 cup)
10 ounces pasta
1 cup parsley, leaves and tender stems, finely chopped
Flaky sea salt

Steps:

  • Heat olive oil in a large heavy-bottomed Dutch oven over medium high. Add shallots and thinly sliced garlic, and season with salt and pepper. Cook, stirring occasionally, until the shallots have become totally softened and caramelized with golden-brown fried edges, 15 to 20 minutes.
  • Add red-pepper flakes and anchovies. (No need to chop the anchovies; they will dissolve on their own.) Stir to melt the anchovies into the shallots, about 2 minutes.
  • Add tomato paste and season with salt and pepper. Cook, stirring constantly to prevent any scorching, until the tomato paste has started to cook in the oil a bit, caramelizing at the edges and going from bright red to a deeper brick red color, about 2 minutes. Remove from heat and transfer about half the mixture to a resealable container, leaving the rest behind. (These are your leftovers to be used elsewhere: in another batch of pasta or smeared onto roasted vegetables, spooned over fried eggs or spread underneath crispy chicken thighs.)
  • To serve, cook pasta according to package instructions in a large pot of salted boiling water until very al dente (perhaps more al dente than usual). Transfer to Dutch oven with remaining shallot mixture (or a skillet if you are using the leftover portion) and 1 cup pasta water. Cook over medium-high heat, swirling the skillet to coat each piece of pasta, using a wooden spoon or spatula to scrape up any bits on the bottom, until pasta is thick and sauce has reduced and is sticky, but not saucy, 3 to 5 minutes.
  • In a small bowl, combine parsley and finely chopped garlic clove, and season with flaky salt and pepper. Divide pasta among bowls, or transfer to one large serving bowl, and top with parsley mixture and a bit more red-pepper flakes, if you like.

SPICY BEEF CHILI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Spicy Beef Chili Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Yield 4 to 6 servings

Number Of Ingredients 18

1 pound coarsely ground beef chuck
1 teaspoon dried thyme leaves
1/2 teaspoon dried sage leaves
1 clove garlic, minced
2 tablespoons olive oil
1 medium yellow onion, chopped
2 cloves garlic, chopped
1/2 shallot, chopped
1 red bell pepper, seeded, chopped
1/2 jalapeno pepper, halved, seeded chopped
1 tablespoon chili powder
1/4 teaspoon cayenne pepper, or to taste
1/2 teaspoon ground chipotle pepper, or to taste
Salt, to taste
1 cup Gallo burgundy wine
One 16-ounce can crushed tomatoes
One 16-ounce cans black beans, drained and rinsed
One 16-ounce bag corn chips

Steps:

  • In a medium, hot soup pot brown the chuck with the thyme, sage and garlic. When browned remove and drain beef. Set aside. In the same pot heat the oil and add the onion, garlic, shallot, red bell pepper and jalapeno. Saute until vegetables begin to brown, about 7 to 10 minutes. Add chili powder, cayenne pepper, chipotle pepper, salt and cook, stirring, until spices begin to stick to the pan. Add Gallo burgundy and cook until liquid is reduced by 1 half. Add tomatoes and bring to a boil. Stir in beans and reserved beef and simmer, partially covered, over medium low heat for 1 hour. Serve with corn chips. Chili may be made, up to 2 days in advance and kept covered and refrigerated. Reheat to serve.

More about "spicy shallot recipes"

CARAMELIZED SHALLOT PASTA RECIPE - NYT COOKING
This pasta is all about the shallots, cooked down in a bath of olive oil to a jammy, caramelized paste. Tomato paste is there for tanginess, and anchovies for saltiness, but they serve more as background flavors to the sweetness of the shallot. This recipe makes enough caramelized shallot mixture for a double batch of pasta, or simply keep it refrigerated to spoon over fried eggs, or to serve underneath crispy chicken thighs or over roasted root vegetables like carrots or sweet potatoes.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
  • In a small bowl, combine parsley and finely chopped garlic clove, and season with flaky salt and pepper. Divide pasta among bowls, or transfer to one large serving bowl, and top with parsley mixture and a bit more red-pepper flakes, if you like.
See details


BLACK BEAN TACOS WITH AVOCADO AND SPICY ONIONS RECIPE ...
Spicy pickled onions add brightness and tang to these hearty black bean tacos. The filling is a bit like chili but without the tomato, and perfect to wrap up in a tortilla. You can make the black beans up to 5 days ahead; they even freeze well. Then just warm them up, along with the tortillas, right before serving. The spicy onions will last for weeks in the fridge. Use them on everything: soups, salads, even grilled cheese sandwiches.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine mexican
  • Taste and add more salt, chili powder and oregano to taste. Serve beans with tortillas and avocado and top with the pickled onions and jalapeño and some of their liquid, adding any of the garnishes you like.
See details


MIGNONETTE OR FRENCH SHALLOT VINAIGRETTE - LAYLITA'S RECIPES
Feb 13, 2021 · Mignonette is a classic shallot vinaigrette sauce that is used to garnish raw oysters. This sauce is so easy to make and is a must have for oysters on the half shell.You can either chop the …
From laylita.com
See details


HIGGIDY - GLORIOUS EVERYDAY FOOD
We’re Higgidy and we make feel-good family food. Big-flavoured, good-natured, crowd-pleasing meals to enjoy together with vegan & vegetarian choices
From higgidy.co.uk
See details


10 BEST BACON WRAPPED APPETIZERS RECIPES | YUMMLY
Jan 19, 2022 · The Best Bacon Wrapped Appetizers Recipes on Yummly | The Best Bacon Wrapped Appetizers, All-natural Caramel Corn Appetizers, Cheesy Bacon Appetizers On Rye ... Spicy Bacon Wrapped Chicken Appetizers The Gardening Cook. chicken tenders, hot sauce, bacon, cream cheese ... Mackerel and Shallot …
From yummly.com
See details


PIEDMONTESE.COM | GREAT RECIPES FOR RIB ROAST, POT ROAS…
Read and find recipes using Piedmontese Beef at Piedmontese.com. ... Jerk Beef Kabobs With Spicy Herb Rub. Grilled Harissa Kabobs With Yogurt Sauce & Fresh Cucumber Salad. Bavette Steak Spring Roll. ... Shallot …
From piedmontese.com
See details


30-MINUTE MOROCCAN-SPICED LENTILS | MINIMALIST BAKER RECIP…
Dec 21, 2017 · These were awesome…my new-favorite lentil dish. I love the spicy sauce so much that I’m thinking how versatile it will as a quick way tospice up black or pinto beans. I wilted in some fresh greens at the end which probably took the raw garlic/shallot …
From minimalistbaker.com
See details


50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT | MYRE…
Jan 30, 2020 · Kick up the heat with one of our best spicy chicken recipes of all time. ... and peeled segments in the crunchy cucumber and shallot topping. 50 of 51 View All. 51 of 51. Save Pin More. Facebook Tweet Email. Sweet and Spicy …
From myrecipes.com
See details


10 BEST SMALL SHRIMP RECIPES | YUMMLY
Jan 19, 2022 · lemon juice, frozen edamame, seasoning salt, oil, pepper, shallot and 17 more Fish Soup with Fennel, Leek and Potato KitchenAid light coconut milk, salt, olive oil, freshly …
From yummly.com
See details


HIGGIDY - GLORIOUS EVERYDAY FOOD
We’re Higgidy and we make feel-good family food. Big-flavoured, good-natured, crowd-pleasing meals to enjoy together with vegan & vegetarian choices
From higgidy.co.uk
See details


SPICY COCONUT CURRY FISH WITH SAFFRON RICE RECIPE | MARLIN ...
Dec 15, 2021 · Steam vegetables until done; ­prepare the rice as directed on the package. Add saffron to boiling rice water. For the sauce, sauté shallot, garlic and cherry tomatoes, then add …
From marlinmag.com
See details


SIGNATURE SPICY, SMOKY, SWEET CHILI - IOWA GIRL EATS
Start by browning 1lb ground beef with 1 large chopped shallot or 1 small onion, 2 cloves garlic, salt, and pepper in a large soup pot or Dutch Oven. Next add 28oz can tomato sauce, 15oz can baked …
From iowagirleats.com
See details


TURKEY TETRAZZINI - SPICY SOUTHERN KITCHEN
Oct 22, 2021 · Quite a few Turkey Tetrazzini recipes use Condensed Soup to make preparation quick and easy and I make a lot of casseroles using condensed soup, including tetrazzini on occasion. …
From spicysouthernkitchen.com
See details


10 BEST JAPANESE RAMEN RECIPES | YUMMLY
Jan 23, 2022 · ground pork, shallot, chili bean sauce, sake, sesame oil, ramen noodles and 8 more Ramen SingaporeFood onion, ginger, green onion, mirin, toasted nori, togarashi, …
From yummly.com
See details


OUR BEST RECIPES | TRIED & TRUE | COOK'S ILLUSTRATED
Our magazine editors and test cooks explain exactly how and why our recipes work. We are the authority on food and cooking, with science to back it all up. ... Spicy Broiled Shrimp for Two. For tender, succulent, spotty-brown shrimp, let your broiler do the work. ... Shallot…
From cooksillustrated.com
See details


INDONESIAN RECIPES | ALLRECIPES
Rendang is a spicy, time-consuming dish to prepare with a huge number of ingredients but it is well worth the effort. It is served with rice or bread and a vegetable dish and is an event in itself. …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »