PORK CHOP BRINE APPLE CIDER RECIPES
APPLE CIDER-BRINED PORK CHOPS | BETTER HOMES & GARDENS
Apple cider-brined pork chops are the perfect way to say farewell to summer and hello to fall. This easy pork chop recipe only needs a few minutes on the grill after it marinates all afternoon!
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 6 hours 37 minutes
Prep Time 30 minutes
Number Of Ingredients 12
Steps:
- For brine, in a large saucepan bring the water, salt, brown sugar, thyme, peppercorns, and cloves to boiling over medium heat. Cook for 2 to 3 minutes or until sugar and salt dissolve, stirring occasionally. Remove from heat; stir in apple cider and ice cubes. Stir until ice cubes melt and brine is cool.
- Place pork chops in a large resealable plastic bag set in a shallow dish. Pour cooled brine over chops in bag; seal bag. Refrigerate for 6 to 12 hours, turning bag occasionally. Drain chops, discarding brine. Pat chops dry with paper towels. Lightly brush chops with olive oil.
- For a charcoal grill, grill chops on the rack of an uncovered grill directly over medium coals for 7 to 9 minutes or until chops are slightly pink in center (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place chops on grill rack over heat. Cover; grill as directed.)
- If desired, brush peppers and bread slices with olive oil. Add peppers to grill rack with chops. Grill about 8 minutes or until tender, turning occasionally. Add bread to grill rack during the last 2 to 4 minutes of grilling, turning once. Serve chops with peppers and bread.
Nutrition Facts : Calories 214 calories, CarbohydrateContent 5 g, CholesterolContent 105 mg, FatContent 6 g, ProteinContent 33 g, SaturatedFatContent 2 g, SodiumContent 1481 mg, SugarContent 5 g
APPLE CIDER BRINE FOR PORK | BETTER HOMES & GARDENS
Cider in the brine adds a hint of apple flavor to the grilled chops in this easy dinner recipe.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 6 hours 41 minutes
Prep Time 30 minutes
Number Of Ingredients 12
Steps:
- For apple cider brine, in large saucepan over medium heat bring water, salt, brown sugar, thyme, peppercorns, and cloves to boiling. Cook, uncovered, 2 to 3 minutes, stirring occasionally until sugar and salt are dissolved. Remove from heat; stir in apple cider and ice cubes. Cool.
- Place pork chops in extra-large resealable plastic bag. Pour cooled brine on chops; seal bag. Refrigerate 6 to 12 hours, turning bag occasionally to marinate evenly. Drain chops; discard brine. Pat chops dry with paper towels. Lightly brush chops with olive oil.
- For charcoal grill, place oiled chops on rack directly over medium coals. Grill, covered, 11 to 13 minutes or until chops are slightly pink in center and juices run clear (160 degrees F), turning once halfway through grilling. (For gas, heat grill. Reduce heat to medium. Grill as above.)
- Brush peppers and bread slices with olive oil. Add peppers to grill with chops. Grill directly over heat about 8 minutes, turning occasionally, until tender. Add bread to grill during last 2 to 4 minutes of grilling, turning once. Serve chops with peppers and bread. Makes 4 servings.
Nutrition Facts : Calories 214 calories, CarbohydrateContent 5 g, CholesterolContent 105 mg, FatContent 6 g, ProteinContent 33 g, SaturatedFatContent 2 g, SodiumContent 1481 mg, SugarContent 5 g
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CIDER-BRINED PORK CHOPS WITH SAUTÉED APPLES RECIPE | MYRECIPES
The only time-consuming part of this recipe is brining the pork, which you do a few hours ahead. The simple sauce is easy to prepare and turns a beautiful caramel color. Prep and Cook Time: 30 minutes, plus at least 3 hours brining time.
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Reviews 3.5
Total Time 3 hours 30 minutes
Calories 435 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 3 hours 30 minutes
Calories 435 calories per serving
- Note: Nutritional analysis is per serving; sodium data not available.
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CIDER-BRINED PORK CHOPS WITH SAUTÉED APPLES RECIPE | MYRECIPES
The only time-consuming part of this recipe is brining the pork, which you do a few hours ahead. The simple sauce is easy to prepare and turns a beautiful caramel color. Prep and Cook Time: 30 minutes, plus at least 3 hours brining time.
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Reviews 3.5
Total Time 3 hours 30 minutes
Calories 435 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 3 hours 30 minutes
Calories 435 calories per serving
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CIDER-BRINED PORK CHOPS WITH GRILLED APPLES RECIPE
Grilled pork chops benefit dramatically from a hard cider brine that penetrates right to the middle of the meat and an apple-brandy glaze that coats the outside of the pork with a tangy sweetness.
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Reviews 3
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- Brush the cooking grates clean. Grill the chops over direct medium heat, with the lid closed as much as possible, until they are slightly pink in the center, about 10 minutes, turning once. Remove the chops from the grill and let rest for 3 to 5 minutes. While they rest, grill the apples over direct medium heat until crisp-tender, about 2 minutes, turning once. Serve the chops and apples warm with the reserved glaze.
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Pairing Note "Pork and Riesling are two of my favorite things," wine educator Marnie Old said happily as she tasted a Riesling from Western Australia with pork chops in a vinegary, mustardy barbecue sauce. "It's a classic pairing; Riesling cuts right through the richness of the pork." More Pork Recipes
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This is a marinade for any cut of pork you may be having. It makes it so juicy you'll ask when you're having pork again!
From allrecipes.com
Reviews 3.6
Total Time 15 minutes
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Reviews 3.6
Total Time 15 minutes
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Calories 310.9 calories per serving
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APPLE CIDER BRINED PORK CHOPS | GRILL MATES
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