STEAK PINEAPPLE MARINADE RECIPES

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T-BONE TOM'S CHOICE STEAK MARINADE RECIPE | FOOD NETWO…



T-Bone Tom's Choice Steak Marinade Recipe | Food Netwo… image

Provided by Food Network

Total Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

2 cups vegetable oil 
1 cup soy sauce 
1 cup Worcestershire sauce 
1/2 cup pineapple juice 
2 tablespoons granulated garlic 
2 tablespoons freshly ground black pepper 
2 tablespoons dry mustard

Steps:

  • Mix the oil, soy sauce, Worcestershire, pineapple juice, granulated garlic, pepper and dry mustard in a bowl. Use to marinate steaks overnight or for 10 hours in the refrigerator. Makes enough marinade for 4 steaks.

BBQ STEAK RECIPE | ALLRECIPES



BBQ Steak Recipe | Allrecipes image

This recipe will yield the most tasty and delicious steak that you can ever imagine.

Provided by SILAU

Categories     Beef Steaks

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

1 small onion, chopped
7 cloves garlic
½ cup olive oil
½ cup vinegar
½ cup soy sauce
2 tablespoons chopped fresh rosemary
2 tablespoons Dijon-style prepared mustard
2 teaspoons salt
1 teaspoon black pepper
1 (2 pound) tri-tip steak

Steps:

  • Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
  • Preheat the grill for high heat.
  • Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.

Nutrition Facts : Calories 442.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 74.4 mg, FatContent 35.3 g, FiberContent 0.6 g, ProteinContent 25 g, SaturatedFatContent 9.4 g, SodiumContent 2159.1 mg, SugarContent 0.9 g

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