HONEY DOUGHNUTS RECIPE RECIPES
HONEY-GLAZED CINNAMON DOUGHNUTS RECIPE | EATINGWELL
These cinnamon donuts are baked in mini-Bundt cake pans.
Provided by EatingWell Test Kitchen
Categories Healthy Cinnamon Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Thoroughly coat the molds of 2 mini-Bundt pans with cooking spray. Sprinkle molds evenly with 2 tablespoons granulated sugar, tapping out the excess. (If you only have 1 pan, bake the recipe in 2 batches.)
- Whisk flour, the remaining 3/4 cup granulated sugar, cinnamon, baking powder, baking soda and salt in a large mixing bowl. Make a well in the dry ingredients and set aside. Whisk buttermilk, molasses, egg whites and oil in another bowl. Fold the buttermilk mixture into the dry ingredients with a rubber spatula just until blended.
- Spoon about 2 generous tablespoons of batter into each prepared mold, smoothing the surfaces. Bake until the tops spring back when touched lightly, 8 to 10 minutes. Loosen edges and turn the doughnuts out onto a wire rack to cool. (If baking in 2 batches, cool the pan, clean it, then recoat it with cooking spray or oil and sugar.)
- Whisk confectioners' sugar and honey in a bowl with enough hot water to make a smooth, thick glaze. When the doughnuts are completely cool, set them, fluted-side up, on a wire rack over wax paper. Spoon some glaze over each doughnut, letting it drip down the sides. (Alternatively, dip the doughnuts in glaze.)
Nutrition Facts : Calories 271 calories, CarbohydrateContent 57.8 g, CholesterolContent 0.6 mg, FatContent 3.8 g, FiberContent 1.2 g, ProteinContent 3.3 g, SaturatedFatContent 0.4 g, SodiumContent 245.7 mg, SugarContent 42.4 g
HONEY-GLAZED CINNAMON DOUGHNUTS RECIPE | EATINGWELL
These cinnamon donuts are baked in mini-Bundt cake pans.
Provided by EatingWell Test Kitchen
Categories Healthy Cinnamon Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Thoroughly coat the molds of 2 mini-Bundt pans with cooking spray. Sprinkle molds evenly with 2 tablespoons granulated sugar, tapping out the excess. (If you only have 1 pan, bake the recipe in 2 batches.)
- Whisk flour, the remaining 3/4 cup granulated sugar, cinnamon, baking powder, baking soda and salt in a large mixing bowl. Make a well in the dry ingredients and set aside. Whisk buttermilk, molasses, egg whites and oil in another bowl. Fold the buttermilk mixture into the dry ingredients with a rubber spatula just until blended.
- Spoon about 2 generous tablespoons of batter into each prepared mold, smoothing the surfaces. Bake until the tops spring back when touched lightly, 8 to 10 minutes. Loosen edges and turn the doughnuts out onto a wire rack to cool. (If baking in 2 batches, cool the pan, clean it, then recoat it with cooking spray or oil and sugar.)
- Whisk confectioners' sugar and honey in a bowl with enough hot water to make a smooth, thick glaze. When the doughnuts are completely cool, set them, fluted-side up, on a wire rack over wax paper. Spoon some glaze over each doughnut, letting it drip down the sides. (Alternatively, dip the doughnuts in glaze.)
Nutrition Facts : Calories 271 calories, CarbohydrateContent 57.8 g, CholesterolContent 0.6 mg, FatContent 3.8 g, FiberContent 1.2 g, ProteinContent 3.3 g, SaturatedFatContent 0.4 g, SodiumContent 245.7 mg, SugarContent 42.4 g
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