CHEESE AND SPINACH-STUFFED MUSHROOMS - BETTYCROCKER.COM
Start your Halloween party with these mysterious appetizers! Stuff mushrooms with spinach mixture and top with Progresso® bread crumbs.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Remove stems from mushroom caps; reserve caps. Discard stems. In large bowl, mix cream cheese, spinach, 1/2 cup of the Parmesan cheese, the salt and both peppers until well blended. Spoon into mushroom caps, mounding slightly. Place mushrooms in ungreased 17x12-inch half-sheet pan.
- In small bowl, mix remaining 1/2 cup Parmesan cheese, the bread crumbs and butter. Sprinkle bread crumb mixture over filled mushroom caps, pressing lightly.
- Bake 20 to 22 minutes or until thoroughly heated. Serve immediately.
Nutrition Facts : Calories 185 , CarbohydrateContent 165 g, FatContent 1 , FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 300 mg
CHEESE AND SPINACH-STUFFED MUSHROOMS - BETTYCROCKER.CO…
Start your Halloween party with these mysterious appetizers! Stuff mushrooms with spinach mixture and top with Progresso® bread crumbs.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Remove stems from mushroom caps; reserve caps. Discard stems. In large bowl, mix cream cheese, spinach, 1/2 cup of the Parmesan cheese, the salt and both peppers until well blended. Spoon into mushroom caps, mounding slightly. Place mushrooms in ungreased 17x12-inch half-sheet pan.
- In small bowl, mix remaining 1/2 cup Parmesan cheese, the bread crumbs and butter. Sprinkle bread crumb mixture over filled mushroom caps, pressing lightly.
- Bake 20 to 22 minutes or until thoroughly heated. Serve immediately.
Nutrition Facts : Calories 185 , CarbohydrateContent 165 g, FatContent 1 , FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 300 mg
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After frying the garlic, onion, and 12 of the chopped mushroom caps in the leftover bacon grease, we allowed it to cool off, then added the softened cream cheese (8 oz), the 1/4 cup of parm, and the bacon …
From allrecipes.com
From allrecipes.com
See details
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I used 24-26 medium sized mushrooms. I washed the mushrooms in water, removed the stems and set aside on tea towel to dry. Chopped stems and sauteed with green onion. Mixed stem mixture with 1 can of shrimp, about 2 tbsp of cream cheese, half a cup of Tex Mex shredded cheese and stuffed the mushrooms.
From allrecipes.com
From allrecipes.com
See details
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May 14, 2021 · Cream cheese, bacon, and spinach make a classic combo while tomatoes add a pop of freshness. The buttery panko topping just puts it over the top! Get the Stuffed Portobello Mushrooms …
From delish.com
From delish.com
See details
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Nov 16, 2018 · In a separate bowl, whisk together the cream cheese, goat cheese, and egg yolk, then add in the parmesan cheese. Combine the cheese mixture, onion mixture, and sausage. Set it in the refrigerator while the mushrooms …
From thecookierookie.com
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See details