MUSHROOMS STUFFED WITH CREAM CHEESE AND BACON RECIPES

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CHEESE AND SPINACH-STUFFED MUSHROOMS - BETTYCROCKER.COM



Cheese and Spinach-Stuffed Mushrooms - BettyCrocker.com image

Start your Halloween party with these mysterious appetizers! Stuff mushrooms with spinach mixture and top with Progresso® bread crumbs.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 9

48 fresh whole baby portabella or white mushrooms (1 1/2 to 2 inches in diameter)
1 package (8 oz) cream cheese, softened
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper (cayenne)
1/2 cup Progresso™ panko crispy bread crumbs
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350°F. Remove stems from mushroom caps; reserve caps. Discard stems. In large bowl, mix cream cheese, spinach, 1/2 cup of the Parmesan cheese, the salt and both peppers until well blended. Spoon into mushroom caps, mounding slightly. Place mushrooms in ungreased 17x12-inch half-sheet pan.
  • In small bowl, mix remaining 1/2 cup Parmesan cheese, the bread crumbs and butter. Sprinkle bread crumb mixture over filled mushroom caps, pressing lightly.
  • Bake 20 to 22 minutes or until thoroughly heated. Serve immediately.

Nutrition Facts : Calories 185 , CarbohydrateContent 165 g, FatContent 1 , FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 300 mg

CHEESE AND SPINACH-STUFFED MUSHROOMS - BETTYCROCKER.CO…



Cheese and Spinach-Stuffed Mushrooms - BettyCrocker.co… image

Start your Halloween party with these mysterious appetizers! Stuff mushrooms with spinach mixture and top with Progresso® bread crumbs.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 9

48 fresh whole baby portabella or white mushrooms (1 1/2 to 2 inches in diameter)
1 package (8 oz) cream cheese, softened
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper (cayenne)
1/2 cup Progresso™ panko crispy bread crumbs
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350°F. Remove stems from mushroom caps; reserve caps. Discard stems. In large bowl, mix cream cheese, spinach, 1/2 cup of the Parmesan cheese, the salt and both peppers until well blended. Spoon into mushroom caps, mounding slightly. Place mushrooms in ungreased 17x12-inch half-sheet pan.
  • In small bowl, mix remaining 1/2 cup Parmesan cheese, the bread crumbs and butter. Sprinkle bread crumb mixture over filled mushroom caps, pressing lightly.
  • Bake 20 to 22 minutes or until thoroughly heated. Serve immediately.

Nutrition Facts : Calories 185 , CarbohydrateContent 165 g, FatContent 1 , FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 300 mg

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MOUTH-WATERING STUFFED MUSHROOMS RECIPE | ALLRECIPES
After frying the garlic, onion, and 12 of the chopped mushroom caps in the leftover bacon grease, we allowed it to cool off, then added the softened cream cheese (8 oz), the 1/4 cup of parm, and the bacon …
From allrecipes.com
See details


SHRIMP STUFFED MUSHROOMS RECIPE | ALLRECIPES
I used 24-26 medium sized mushrooms. I washed the mushrooms in water, removed the stems and set aside on tea towel to dry. Chopped stems and sauteed with green onion. Mixed stem mixture with 1 can of shrimp, about 2 tbsp of cream cheese, half a cup of Tex Mex shredded cheese and stuffed the mushrooms.
From allrecipes.com
See details


BEST STUFFED MUSHROOMS - 10 EASY STUFFED MUSHROOM RECIPES
May 14, 2021 · Cream cheese, bacon, and spinach make a classic combo while tomatoes add a pop of freshness. The buttery panko topping just puts it over the top! Get the Stuffed Portobello Mushrooms …
From delish.com
See details


CHEESY SAUSAGE STUFFED MUSHROOMS RECIPE - (VIDEO!!!)
Nov 16, 2018 · In a separate bowl, whisk together the cream cheese, goat cheese, and egg yolk, then add in the parmesan cheese. Combine the cheese mixture, onion mixture, and sausage. Set it in the refrigerator while the mushrooms …
From thecookierookie.com
See details