MUSHROOM PORK RECIPE RECIPES

Name: Mushroom Pork
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings.
Ingredients: 1 pork tenderloin (about 1 pound); 1 garlic clove, peeled; Paprika; 2 tablespoons butter; 1 cup sliced fresh mushrooms; 2 to 3 teaspoons lemon juice; 1/4 teaspoon dried marjoram; Salt and pepper to taste; 1 tablespoon all-purpose flour; 3/4 cup cold water; Hot cooked rice

MUSHROOM PORK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mushroom Pork Recipe: How to Make It - Taste of Home image

Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily. You can even make the mouthwatering gravy in the same skillet. —Kathleen Mackey, Waterville, Quebec

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 3 servings.

Number Of Ingredients 11

Ingredients

1 pork tenderloin (about 1 pound)
1 garlic clove, peeled
Paprika
2 tablespoons butter
1 cup sliced fresh mushrooms
2 to 3 teaspoons lemon juice
1/4 teaspoon dried marjoram
Salt and pepper to taste
1 tablespoon all-purpose flour
3/4 cup cold water
Hot cooked rice

Steps:

Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, heat butter over medium-high heat. Add pork; cook until browned. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Reduce heat; cover and simmer until a thermometer reads 145°, 25-30 minutes. Remove meat and keep warm., In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir until thickened, 2 minutes. Slice the pork; serve with gravy and rice.

Nutrition Facts : Calories 261 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein. Diabetic Exchanges 4 lean meat

PORK CHOPS IN GARLIC MUSHROOM SAUCE RECIPE | ALLRECIPES

Pork Chops in Garlic Mushroom Sauce Recipe | Allrecipes image

This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.

Provided by April Broxton

Categories Main Dishes Pork Pork Chop Recipes Boneless

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 pounds boneless pork chops
½ teaspoon paprika
1 pinch kosher salt and ground black pepper to taste
¼ cup butter, divided
1 (8 ounce) package sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon Dijon mustard
2 tablespoons all-purpose flour
2 cups beef broth

Steps:

Season both sides of pork chops with paprika, salt, and pepper.
Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.

Nutrition Facts : Calories 198.9 calories, CarbohydrateContent 3.1 g, CholesterolContent 53.9 mg, FatContent 13.4 g, FiberContent 0.4 g, ProteinContent 16.3 g, SaturatedFatContent 6.4 g, SodiumContent 332.7 mg, SugarContent 0.5 g

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