STRAWBERRY CLAFOUTI RECIPES

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STRAWBERRY CLAFOUTI RECIPE - FOOD.COM



Strawberry Clafouti Recipe - Food.com image

Easy, French, Comfort Food! The batter is much like a crepe mixture and is simply poured over berries and baked until puffed and golden brown. As the berries rise to the top, the bottom layer is in between a cake and custard. I used two, 16 ounce ramekins, but you could also use a baking dish or cast iron pan. Put a sheet of tin foil underneath your baking dish(es) in case the juices from the berries bubble over (so you don’t have to clean your oven). In addition to dusting the Clafouti with powdered sugar you can add whipped cream, ice cream, crème fraiche, Reddi-wip®, you name it!

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 16 oz, 4-6 serving(s)

Number Of Ingredients 13

Pam cooking spray
8 -12 ounces strawberries
1/2 teaspoon cornstarch
1 teaspoon granulated sugar
3 eggs
1 cup milk
1 teaspoon vanilla
1/4 cup granulated sugar
1/8 teaspoon salt
1/8 teaspoon cinnamon
1/4 teaspoon baking powder
1/2 cup all-purpose flour
powdered sugar, for dusting

Steps:

  • Preheat oven to 350°.
  • Spray Pam on two, 16 oz baking dishes.
  • Rinse, hull and slice strawberries in an egg slicer (leave them a little wet); toss strawberries with cornstarch and 1 tsp sugar until evenly coated; evenly distribute strawberries in bottom of dishes and set aside.
  • Whisk eggs, milk and vanilla. Then whisk in ¼ cup sugar, salt, cinnamon, baking powder and flour until frothy and lumps are gone. You can use your blender/food processor.
  • Pour batter over strawberries.
  • Bake until puffed, golden brown, about 40 minutes.
  • Let stand for 10 minutes.
  • Dust with powdered sugar and serve warm.

Nutrition Facts : Calories 226, FatContent 6.1, SaturatedFatContent 2.6, CholesterolContent 148, SodiumContent 179.7, CarbohydrateContent 33.8, FiberContent 1.7, SugarContent 16.8, ProteinContent 8.7

STRAWBERRY CLAFOUTIS: THE FRENCH RECIPE - COOKIST



Strawberry Clafoutis: the French recipe - Cookist image

The French have delivered many delicious dishes to our menus, and the clafoutis is one of those. Clafoutis (pronounced kla-foo-tee) is a rustic dessert consisting of an egg-rich thick batter studded with fruit. The traditional Clafoutis is made with un-pitted black cherries. As the desserts baked in the oven, the cherry pits released a subtle almond flavor.

Provided by Cookist

Total Time 75 minutes

Yield 6

Number Of Ingredients 6

Fresh strawberries, 350g (2 1/3 cups)
Milk, 250ml (1 cup)
Sugar, 100g (½ cup)
Eggs, 3
Lemon, 5g (1 tbsp, peel
cake flour, 120g (1 cup)

Steps:

  • For such a fancy dessert, this recipe is rather easy. Just a few simple steps to create a delicious masterpiece!
  • Cut the strawberries in half and set aside.
  • In a small bowl, beat the eggs and the sugar with a hand mixer until smooth.
  • Add the lemon peel and flour.
  • Add the milk and beat with the hand mixer until fully combined.
  • Grease a springform tin and line with parchment paper. Layer the strawberry halves on the bottom of the pan.
  • Pour the mixture over strawberries and bake at 180°C/350°F for 35-40 minutes.
  • Sprinkle with powdered sugar and serve!

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STRAWBERRY CLAFOUTI RECIPE - FOOD.COM
Easy, French, Comfort Food! The batter is much like a crepe mixture and is simply poured over berries and baked until puffed and golden brown. As the berries rise to the top, the bottom layer is in between a cake and custard. I used two, 16 ounce ramekins, but you could also use a baking dish or cast iron pan. Put a sheet of tin foil underneath your baking dish(es) in case the juices from the berries bubble over (so you don’t have to clean your oven). In addition to dusting the Clafouti with powdered sugar you can add whipped cream, ice cream, crème fraiche, Reddi-wip®, you name it!
From food.com
Total Time 55 minutes
Calories 226 per serving
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This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.
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STRAWBERRY CLAFOUTI RECIPE -SUNSET MAGAZINE
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STRAWBERRY CLAFOUTIS RECIPE | THE NEW BAGUETTE
Jun 18, 2019 · Place the strawberries in the dish and pour the batter on top. Bake until the top is golden and a toothpick inserted into the center comes out clean or with a few crumbs, 40 to 45 minutes. Cool for about 15 minutes before serving. (Leftover clafoutis can be stored tightly covered in the fridge for up to 3 days).
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