STEEL POTS RECIPES

Our foolproof, basic steel-cut oatmeal recipe is the perfect building block for an ultra-nutritious breakfast. Memorize the ratio—3 parts liquid to 1 part oats—then customize your bowl with a delicious array of fresh toppings. Cinnamon and honey keep things sweet and simple, but there's plenty of space to spice up your bowl with exotic combos—try cardamom, nutmeg, cloves, or ginger. And yes, steel-cut oats take longer to cook than other types of oats, but their toothsome texture and nutty flavor make them well-worth the effort. Best of all, they reheat beautifully, so you can easily cook up a big batch ahead of time. For a richer, nuttier flavor, try toasting your oats in the pan first. Keep the heat at medium-low and stir constantly to prevent burning. Short on time? Our basic oatmeal recipe is your go-to healthy breakfast for busy mornings. 

Provided by Elizabeth Laseter

Total Time 22 minutes

Yield Serves 4 (serving size: about 1/4 cup)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 210, CarbohydrateContent 32 g, FatContent 5 g, FiberContent 5 g, ProteinContent 8 g, SaturatedFatContent 1.5 g, SodiumContent 150 mg, SugarContent 6 g

Healthy and light, salmon fillets are a breeze to cook in an Instant Pot—and won’t leave a fishy smell in your kitchen. Marinating them in a zesty mix of soy sauce, ginger, and lime both tenderizes and flavors the fish, and a sprinkling of toasted sesame seeds imparts a crunchy nuttiness to the finished dish.

Provided by Weldon Owen

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

• Ingredients