HOW TO MAKE SHRIMP COCKTAIL RECIPES

Name: Shrimp Cocktail
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 4 to 6 servings
Ingredients: 10 cups cold water; 2 medium carrots, quartered; 2 stalks celery, quartered; 1 large onion, quartered; 1 head garlic, halved; 1 lemon, halved; 1/2 bunch parsley; 5 sprigs fresh thyme; 2 bay leaves; 1 pound medium or large shrimp, in the shell, rinsed; 1 tablespoon kosher salt; Cocktail Sauce, recipe follows; Lemon wedges; 1 cup ketchup; 1 lemon, zest finely grated and juiced; 4 teaspoons prepared horseradish, or to taste, drained; 1/4 teaspoon Worcestershire sauce; Hot sauce, to taste

SHRIMP COCKTAIL RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Shrimp Cocktail Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories appetizer

Total Time 38 minutes

Prep Time 15 minutes

Cook Time 23 minutes

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

10 cups cold water
2 medium carrots, quartered
2 stalks celery, quartered
1 large onion, quartered
1 head garlic, halved
1 lemon, halved
1/2 bunch parsley
5 sprigs fresh thyme
2 bay leaves
1 pound medium or large shrimp, in the shell, rinsed
1 tablespoon kosher salt
Cocktail Sauce, recipe follows
Lemon wedges
1 cup ketchup
1 lemon, zest finely grated and juiced
4 teaspoons prepared horseradish, or to taste, drained
1/4 teaspoon Worcestershire sauce
Hot sauce, to taste

Steps:

Put the water, carrot, celery, onion, garlic, lemon, parsley, thyme, and bay leaves in a pot and bring to a boil over high heat. Lower the heat to a simmer, set a cover on top slightly ajar, and cook for 10 to 30 minutes.
Drop the shrimp into the liquid and turn off the heat. Cook the shrimp, stirring occasionally, until they curl and turn pink, about 2 to 2 1/2 minutes for medium shrimp, 3 minutes for large ones. Drain and cool to room temperature. Peel the shrimp and remove the vein along the curve of the shrimp, if desired. Refrigerate if not serving right away. If refrigerated, bring the shrimp to room temperature 20 minutes before serving.
To serve put the cocktail sauce in a medium bowl and surround with the shrimp, or loop the shrimp over the edge of an individual cocktail glass and top with the sauce. Garnish with the lemon and serve.
Optional Tip: To de-vein the shrimp before cooking, hold a shrimp between the thumb and forefinger with the rounded side of the shrimp upward. Place the pointed end of a wooden skewer at the junction of the second and third segments of the shrimp shell, about 1/8-inch down from the top. Gently push the skewer through the shell and then lift up to remove the vein.
Combine the ketchup, lemon zest and juice, horseradish, and Worcestershire sauce in a small bowl. Add hot sauce, if desired. Mix well, then refrigerate until ready to serve.
Yield: 1 1/2 cups

BEST SHRIMP COCKTAIL RECIPE RECIPE - HOW TO MAKE SHRIMP ...

Best Shrimp Cocktail Recipe Recipe - How To Make Shrimp ... image

However old-fashioned it may seem, shrimp cocktail is a classic. We've updated this party standby with a zesty homemade sauce that packs a flavorful punch thanks to acidic ketchup, spicy chili sauce, and salty Worcestershire sauce. The small amount of celery salt ties it all together into a perfect condiment.

Provided by Judy Kim

Categories gluten-free nut-free cocktail party appetizers seafood

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 16

Ingredients

2 lb. Ice
6 c. water
2 tbsp. kosher salt
2 tbsp. granulated sugar
1/2 small onion, peeled and halved
1 tbsp. small bunch parsley, divided
2 lemons, divided
2 lb. shrimp, peeled and deveined
1/2 c. mild chili sauce, such as Heinz
1/2 c. ketchup
1 tsp. lemon zest
2 tbsp. fresh lemon juice
1 tbsp. horseradish
1 tsp. Worcestershire sauce
2 dashes hot sauce, such as Tabasco
1/4 tsp. celery salt

Steps:

Fill a large bowl halfway with ice and add water to cover; set aside. Cut one lemon into wedges. In large pot combine 6 cups water, salt, sugar, onion, and 5 sprigs parsley. Halve and juice remaining lemon and add to pot. Bring to a boil, then turn off heat and add shrimp to pot. Let sit until shrimp are pink and cooked through, about 3 minutes. Remove shrimp from the pot with a slotted spoon (or spider) into the bowl of ice. Make the cocktail sauce: In a small bowl, mix all ingredients until fully combined. Serve shrimp with lemon wedges, cocktail sauce, and garnish with parsley.

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